Opening this week: Momofuku Noodle Bar, Darbar, Cru. Plus, Gael Greene gets romantic at Kittichai and Sullivan Street Bakery goes organic.

Opening this week: Naidre's, Cacio E Pepe, Hummus Place, Rêve, and Monkey Royale. Plus, Gael Greene finds reality in the Hamptons and Craftbar gets sweet.

Opening this week: Zipi Zape, Akdeniz, and James Duane. Plus: a first taste of Kalustyan’s Café and Gael Greene revisits Blue Hill.

Milieu expands to fine dining, a first taste of LCB Brasserie, a preview of Dumpling Man, corn season kicks in, and more.

Opening this week: Big Cheech, Quartino's, Diner 24, Brasserie ICB, and more. Plus, sour cherries and an ethereal take on strawberry shortcake.

This week's openings include: Carve Unique Sandwiches, Odea Bar & Lounge and Canapa. Plus, Gael revels in Mix's "demixtification."

This week's restaurant openings include raw bar Pure Food and Wine, New York Burger Co., Solo and Highline. Plus, the Underground Gourmet reviews Sip Sak and Gael follows Linda Japngie to Ixta.

This week's restaurant openings include: Bar Veloce in Chelsea and Luzzo's. Plus, Gael details how Taj Hotels' Feast of Many Moons will go Asian this year.

This week’s openings include: Kombit Bar & Restaurant and Chance. Plus, a first tasting at 5 Ninth and Gael wonders if the Delouvrier and Ducasse marriage can survive.

This week's restaurant openings include: L'Asso, Gavroche and Bar Panini. Plus, Gael explains La Caravelle's demise.