This week's restaurant openings include: Mary's Dairy, Swish Cafe & Shabu Shabu and Le Quinze. Plus, rhubarb has reached the city's greenmarkets and Gael tests the new menu at Morrells.

Week of Feb. 21, 2005: Zozo's Juice and Grille, De Vino, Lassi. Plus, fresh mozzarella bars.

An Asian treasure from Gray Kunz and Jean-Georges Vongerichten, a sweet take on organic yogurt, and more.

This week's restaurant openings include: L'Asso, Gavroche and Bar Panini. Plus, Gael explains La Caravelle's demise.

The anti-Starbucks, how to land a table at Casa Mono, and a new Whole Foods opens at the Time Warner Center.

Opening this week: Naidre's, Cacio E Pepe, Hummus Place, Rêve, and Monkey Royale. Plus, Gael Greene finds reality in the Hamptons and Craftbar gets sweet.

Week of Feb. 7, 2005: Amy's Bread, Spigolo, Falai, and Rickshaw Dumpling Bar. Plus, lessons in cheese, Mario Batali and Nancy Silverton team up, a pizza book, and more.

Decadent holiday desserts and gourmet flavors—from a can. Plus, five new openings.

This week's restaurant openings include raw bar Pure Food and Wine, New York Burger Co., Solo and Highline. Plus, the Underground Gourmet reviews Sip Sak and Gael follows Linda Japngie to Ixta.

Mangia goes back to its rustic roots. Plus, the latest Vietnamese hot spots.