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Restaurant Openings & Buzz Archive

April 12, 2004
A Little Bit Country...Marrakech Express...Candy Is Dandy

This week's openings include: Evviva, Mas, Itzocan Bistro and Barbes. Plus, Gael reveals her diet-busting indulgences.

April 5, 2004
Branching Out...Early-Bird Specials...Siamese Connection

This week's openings include Miss Williamsburg Portavia, Zeytin, and Indigo Indian Bistro. Plus, Gael enjoys Amuse's sampling options.

March 22, 2004
BLVD's Promise...Picnic in the Village...Souped-Up Ramen

This week's openings include BLVD and Picnic. Coming soon: Marc Murphy at Landmarc. Plus Gael discovers Dumont, another good reason to visit Brooklyn.

March 15, 2004
Where's the Boeuf?...A New Village Pub...Hog Heaven

Restaurant openings and buzz for the March 15, 2004 issue of New York Magazine. Restaurants featured include Megu, BLT Steak, WogieÂ’s, and DB Bistro Moderne.

March 8, 2004
Pea-Brainstorming...Brave Old World...Not Your Corner Bodegas

Perfect cream puffs, Crispos's sole impanato and zucchini fritti, and eight new openings.

March 1, 2004
Village People...Later, Gator...Navigating Little India

The authentic Village vibe at Bar Nocetti is no accident. An attitude (and name change) at a favorite sandwich haunt. Plus, Gael's tips for navigating Little India.

February 23, 2004
The Sweetest Taboon...Homecoming Week...Presidential Cherry Pies

Chef Haim Cohen cooks up "Middleterranean" dishes at Taboon, the best cherry pies for President's Day, and more.

February 16, 2004
Altar Ego...Dinner Theater...The Beard House

Austrian doughnuts at Cafe Sabarsky, a chocolate lover's Valentine's Day menu, and Biana serves up food that even your Italian grandma would love.

February 9, 2004
Thin Blue Slice...Jitter Bug...Scoring a Table at Casa Mono

The anti-Starbucks, how to land a table at Casa Mono, and a new Whole Foods opens at the Time Warner Center.

February 2, 2004
Spice Boys...A Cantonese Comeback in Queens...Lunch Break at 'Cesca

An Asian treasure from Gray Kunz and Jean-Georges Vongerichten, a sweet take on organic yogurt, and more.

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