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Restaurant Openings & Buzz Archive

February 23, 2004
The Sweetest Taboon...Homecoming Week...Presidential Cherry Pies

Chef Haim Cohen cooks up "Middleterranean" dishes at Taboon, the best cherry pies for President's Day, and more.

February 16, 2004
Altar Ego...Dinner Theater...The Beard House

Austrian doughnuts at Cafe Sabarsky, a chocolate lover's Valentine's Day menu, and Biana serves up food that even your Italian grandma would love.

February 2, 2004
Spice Boys...A Cantonese Comeback in Queens...Lunch Break at 'Cesca

An Asian treasure from Gray Kunz and Jean-Georges Vongerichten, a sweet take on organic yogurt, and more.

January 5, 2004
The Big Chill...A Cook's Tour...Radio Perfecto Heads Uptown

Mexican hot chocolate at Lucy, a funky new joint from Marc Solomon and blue Grant, and Radio Perfecto goes uptown.

December 22, 2003
Valley of the Dals...Southern Comfort...Required Reading for Foodies

Christmas Eve at Otto, a unique way to toast your favorite foodie, and the best new cookbooks.

December 14, 2003
Recharging at the Battery...Roman Holiday...Decadent Holiday Desserts

Decadent holiday desserts and gourmet flavors—from a can. Plus, five new openings.

December 8, 2003
The Fabulous Babbo Boys...Gifts for Your Favorite Foodie...All for One

The Babbo boys pig out. Plus, three new openings.

December 1, 2003
Hearth Is Where His Home Is...Caviar Cravings...Mojito Makeover

Beacon gives the mojito a winter makeover, Jacques Torres’s popcorn bliss, and the perfect Vietnamese soup.

November 24, 2003
Spicy Bouquet...Italian Artifacts...No-Stress Thanksgiving

Wonder bread from the Indian Bread Co., Thanksgiving day dining, and the great Payard gives pumpkin pie a makeover.

November 17, 2003
Al Di Là Vino's Annex...Claudia Fleming's Sweet Return...The Perfect Petit Déjeuner...Danny Meyer Does Kansas City

Restaurant Openings & Buzz for the week of November 17, 2003.

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