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Weekend Travel Archive

January 22, 2015
Find Coastal Cool in Victoria

With a burgeoning youth culture, stylish shops, and ultrafresh locavore cuisine, British Columbia’s pedestrian-friendly capital city is a gem no matter the season.

January 8, 2015
Chow Down in Hudson

With a spate of adventurous new restaurants, stylish inns and well-curated boutiques opening, the upstate town’s buzzing even in the chillier months.

December 18, 2014
Take a Breath of Fresh Air in Houston

Long known as the country’s oil capital, the Bayou City is experiencing a downtown renaissance, investing in new green space, impressive public art, and reinvigorated historic places.

December 4, 2014
Uncover Urban Cool in Kansas City

Everything’s up to date in this former railroad town: a blossoming culture and art scene, a newly hip industrial neighborhood, and food that goes beyond barbecue.

November 20, 2014
Explore History and Good Eats in Wilmington

With newly restored sights in North Carolina’s largest historic district, plus creative New Southern restaurants and elegant inns, the riverfront town is looking like the new Savannah.

November 13, 2014
Find New Southwestern Style in Santa Fe

With an impressive contemporary art scene, imaginative restaurants, and sleekly updated hotels, the city has moved far beyond its rep as a snowbird's paradise.

October 30, 2014
Drink Up and Rock Out in Belfast

The city now has off-kilter charm to spare: high-design hotels, a lively music scene, and a wealth of new spots to enjoy a craft pint.

October 23, 2014
See the Stylish Side of Reykjavík

The ever-evolving city has become an aesthete's ideal, with austerely designed hotels, a cooperative local fashion scene, and restaurants offering far more than whale.

October 10, 2014
Check Out Cincinnati’s New Cool

Long known for its industrial past, the city is getting new life from craft breweries, bold new restaurants, and a major neighborhood transformed.

October 3, 2014
Go Beyond the Guggenheim in Bilbao

Eye-catching modern architecture, wildly inventive cuisine, and fresh takes on Basque tradition have transformed the industrial port city.

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