Visit the headquarters of tech titans, explore the history of computing, and enjoy natural beauty in California’s dot-com nexus.

Innovative restaurants, wildly popular food trucks, and haute cocktail bars are luring food-savvy travelers to Canada’s west coast.

While much of the Catskills and Vermont is still recovering from Hurricane Irene, northwestern Connecticut’s untouched trails and orchards make for an ideal seasonal getaway.

Wisconsin’s largest city is shrugging off its Rust Belt reputation by transforming old warehouses and historic buildings into boutique hotels, craft breweries, indie concert halls, and urban farms.

Navigate the marshy Chesapeake coastline to enjoy peak-season crab and oyster while exploring the area’s nautical traditions.

Head to the western Catskills to find health-conscious B&Bs, farm-to-table feasts, and ecoretreats.

Public art installations, a growing food-truck scene, and the city’s new bike-sharing program are all reasons to stay outdoors this fall.

Skip the beach and fish taco stands for galleries in the barrio, “gastrocantinas,” and dive-crawling in Tijuana.

This old brewing city is in the midst of a beer-making renaissance, with a slew of new microbreweries adding diversity to the drinking scene.

The era of the Celtic Tiger may be over, but the city’s vibrant cultural and dining scenes still offer much more than well-worn pubs and shepherd’s pie.