Skip to content, or skip to search.

Skip to content, or skip to search.

Top Five Out-of-the-Ordinary Winter Soups

The usual suspects (tom kha gai at Vong, matzo-ball at the 2nd Avenue Deli) are certainly wonderful. But soup season runs a long time—why not branch out? Fight off seasonal affective disorder at these five bright spots.


Mill Korean Restaurant

Served bubbling hot, soon du bu—a concoction of marinated soft tofu, onions, clear broth, and chili powder—will scorch your lips, warm you to the bone, and leave your sinuses clear till spring ($6.95).
2895 Broadway, at 113th Street

Banania Cafe

Studded with black beans that seem to dissolve on contact with your tongue and tasting vaguely of Froot Loops, Banania’s pumpkin soup is a silken, satisfying treat ($6.00).
241 Smith Street, Cobble Hill, Brooklyn

Cozy Soup 'n' Burger

Thick, savory, and clogged with giant bread crumbs, Cozy’s split-pea soup redefines words like hearty, robust, and even delicious ($2.50 small, $3.50 large).
739 Broadway, at Astor Place

Hurricane Hopeful Chowder Bar

This Williamsburg haunt, which doubles as a surf shop, may well be the only restaurant in town where you can sign up for a surfing lesson while waiting for the best New England clam chowder south of Plymouth Rock ($5.50).
218 North 7th Street, Williamsburg, Brooklyn

The Crosby Connection

Served on the street from a space the size of a broom closet, the homemade lentil soup is the perfect antidote to winter—and to the restaurant’s chilly lunchtime lines ($3 small, $4 large, $7 jumbo).
172 Crosby Street


Current Issue
Subscribe to New York

Give a Gift