Skip to content, or skip to search.

Skip to content, or skip to search.

Easter Feasts

On Easter Sunday, local restaurants run the holiday gamut from spring lamb to glazed ham.

ShareThis

1. Lupa
Highlights of the $60 four-course menu include Roman Easter soup with lamb meatballs, chicken “braciola,” and early-spring-vegetable “crudite” with olive oil from the new Batali-Bastianich estate.
170 Thompson St., nr. Houston St.; 212-982-5089

2. Alias
Easter-egg hunt (and brunch) during the day; $25 family-style supper, with carved ham and leg of lamb.
76 Clinton St., at Rivington St.; 212-505-5011

3. March
Three-course $55 prix fixe, including velouté of morels with asparagus flan, slow-cooked baby lamb, and optional wine pairings ($9 per).
405 E. 58th St., nr. First Ave.; 212-754-6272

4. Silverleaf Tavern
English-style glazed ham is brined in-house and served with horseradish crème fraîche and candied fruits.
43 E. 38th St., at Park Ave.; 212-973-2550

5. Aix
Lavender-honey-glazed Berkshire ham, roasted leg of baby lamb with Pastis jus—plus, we’re betting, some pretty far-out desserts from pastry chef Jehangir Mehta.
2398 Broadway, at 88th St.; 212-874-7400

More Easter Eats
Easter Treats, Italian Style
These cakes and breads, both sweet and savory, are worth fasting for.


Related:

Advertising
Current Issue
Subscribe to New York
Subscribe

Give a Gift

Advertising