Skip to content, or skip to search.

Skip to content, or skip to search.

After Midnight

Greeks break their Lenten fast at midnight on April 30, when Easter begins at these restaurants with traditional lamb, dyed eggs, and tsoureki, the braided Easter-egg bread.

ShareThis

1. Molyvos
The midnight five-course meal costs $60, including meze and magiritsa (lamb-offal soup with egg, lemon, and dill); Sunday’s Easter meal offers all the same dishes à la carte.
871 Seventh Ave., nr. 55th St.; 212-582-7500

2. Estiatorio Milos
At 6 P.M. Saturday, the kitchen crew starts spit-roasting seventeen lambs on the sidewalk, then parades them through the dining room at midnight; $85 prix fixe, Sunday à la carte.
125 W. 55th St., nr. Sixth Ave.; 212-245-7400

3. Pylos
Traditional midnight meal costs $40, including house-made, Greek-inspired chocolate truffles.
128 E. 7th St., nr. Ave. A 212-473-0220


Related:

Advertising
Current Issue
Subscribe to New York
Subscribe

Give a Gift

Advertising