1. Malagueta
Homey Brazilian specialties in cozy environs. Saturday’s feijoada goes fast.
25-35 36th Ave., nr. 28th St.; 718-937-4821

2. Tournesol
A well-run, justifiably popular French bistro.
50-12 Vernon Blvd., nr. 50th Ave.; 718-472-4355

3. Sac’s Place
Coal-oven pizza made with San Marzano tomatoes and fresh mozzarella.
25-41 Broadway, at 29th St.; 718-204-5002

Related:

• Archive: “Food Features”
• Articles by Robin Raisfeld | Rob Patronite
• Table of Contents: May 16, 2005 issue of New York | Subscribe!