1.
Craftbar
Rhubarb-and-prosecco aperitif.
900 Broadway, nr. 20th St.; 212-461-4300
2.
71 Clinton
Fresh Food
Crisp skate wing accompanied by a
sweet-and-sour
rhubarb compote.
71 Clinton St., nr. Rivington St.; 212-614-6960
3.
Daniel
Rhubarb-lemongrass vacherin with coconut meringue, poached rhubarb, and
a strawberry tuile.
60 E. 65th St., nr. Park Ave.; 212-288-0033
4.
Otto
Rhubarb coppetta:
rose-rosemary gelato
and toasted pound cake topped with poached rhubarb and zabaglione.
1 Fifth Ave., at 8th St.; 212-995-9559
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