Feature

Get Into a Rhubarb

Where to enjoy the prettiest of red leaf stems—now in season—in everything from cocktails to dessert.

By Rob Patronite & Robin Raisfeld
Published May 21, 2005

1. Craftbar
Rhubarb-and-prosecco aperitif.
900 Broadway, nr. 20th St.; 212-461-4300

2. 71 Clinton Fresh Food
Crisp skate wing accompanied by a sweet-and-sour rhubarb compote.
71 Clinton St., nr. Rivington St.; 212-614-6960

3. Daniel
Rhubarb-lemongrass vacherin with coconut meringue, poached rhubarb, and a strawberry tuile.
60 E. 65th St., nr. Park Ave.; 212-288-0033

4. Otto
Rhubarb coppetta: rose-rosemary gelato and toasted pound cake topped with poached rhubarb and zabaglione.
1 Fifth Ave., at 8th St.; 212-995-9559