La Nueva Ola
August 9 and 10
With conventional culinary wisdom dictating that the freshest ideas and most inspired talent are coming out of the Iberian Peninsula, Suba has scheduled a series of guest-chef dinners over the next two months for a quartet of Spanish up-and-comers (Spain’s la nueva ola, or “new wave”). Each evening costs $125, including cocktails, wine, and a five-course dinner. This week, Pepe Rodríguez Rey from La Mancha’s El Bohío kicks things off
109 Ludlow St., nr. Delancey St.; 212-982-5714.

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• Archive: “Food Features”
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• Table of Contents: Aug 15, 2005 issue of New York | Subscribe!