1.
Sumile’s Jersey-Tomato Tasting Menu
From September 6 through 20, chef Christian Schwaiger
turns tomatoes
into consommé, fondue, terrine, and sorbet on
his $62 prix fixe menu.
154 W. 13th St., nr. Seventh Ave.; 212-989-7699
2.
John Villa’s Dominic’s Heirloom-Tomato Cocktails
During the month of September, $10 tomato cocktails range from
the Zebra Gimlet (lime vodka, green-zebra tomatoes) to the Late Harvest (grappa,
cherry tomato, and
basil-lime sorbet).
349 Greenwich St.,
nr. Harrison St.; 212-343-0700
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