1. Sumile’s Jersey-Tomato Tasting Menu
From September 6 through 20, chef Christian Schwaiger turns tomatoes into consommé, fondue, terrine, and sorbet on his $62 prix fixe menu.
154 W. 13th St., nr. Seventh Ave.; 212-989-7699

2. John Villa’s Dominic’s Heirloom-Tomato Cocktails
During the month of September, $10 tomato cocktails range from the Zebra Gimlet (lime vodka, green-zebra tomatoes) to the Late Harvest (grappa, cherry tomato, and basil-lime sorbet).
349 Greenwich St., nr. Harrison St.; 212-343-0700

Related:

• Archive: “Food Features”
• Articles by Rob Patronite | Robin Raisfeld
• Table of Contents: September 12, 2005 issue of New York | Subscribe!