Feature

Two-Game Series

Fall means wild (or farmed “wild”) animals on the menu, and the hunt is on at local restaurants. But don’t worry—the pigeon isn’t the kind you’re thinking of.

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1. Brasserie Les Halles Downtown
Wild Game Week extends from November 4 through 11 and features dishes like Scottish-wood-pigeon salad, boar terrine with prune compote, and pheasant two ways (the breast is seared, and the leg stuffed with foie gras).
15 John St., nr. Nassau St.; 212-285-8585

2. Daniel
At Daniel Boulud’s first Fall Game Feast on November 10, the $385 five-course prix fixe includes grouse, partridge, venison, and paired wines—plus a drawing for gifts from bespoke safari outfitter F. M. Allen.
60 E. 65th St., nr. Park Ave.; 212-933-5267