1. Bouterin
From November 7 to 10, Antoine Bouterin marks his tenth with four days of a $25 three-course Provençal prix fixe. Don’t miss the seven-hour lamb stew.
420 E. 59th St., nr. Sutton Pl.; 212-758-0323

2. Lombardi’s
New York’s original pizzeria rolls back its prices a hundred years, to a mere nickel, on November 10, guaranteeing an even more agonizing line than usual.
32 Spring St., at Mott St.; 212-941-7994

Related:

• Archive: “Food Features”
• Articles by Rob Patronite | Robin Raisfeld
• Table of Contents: November 14, 2005 issue of New York | Subscribe!