1.
Applewood
The December 6
“Meet the Farmers” dinner spotlights Flying Pigs Farm’s high-quality sustainably raised
pork, with porcine commentary from
farmer Michael Yezzi.
501 11th St.,
nr. Seventh Ave.,
Park Slope, Brooklyn; 718-768-2044
2. Franny’s
On December 7, Franny’s hosts Red Hook’s own Sixpoint Craft Ales for
an Italian-accented beer dinner. On the menu: fried oysters, house-cured salumi, and stout-braised short ribs.
295 Flatbush Ave., nr. Prospect Pl., Prospect Heights, Brooklyn; 718-230-0221
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