1.
Per Se
First snag a
reservation; then worry about a seat near
the highly improbable fourth-floor fireplace.
10 Columbus Circle, at 60th St.; 212-823-9335
2.
Bayard’s
A financial-district gem with a serious cellar
and a direct link to Long Island produce (the chef owns a farm).
1 Hanover Sq., nr. Pearl St.; 212-514-9454
3. Savoy
Despite the recent renovation, Peter Hoffman’s seasonal Soho stalwart is as cozy as ever.
70 Prince St., at
Crosby St.; 212-219-8570
4. Keens Steakhouse
Lots of history, an intriguing collection of pipes, and a fine mutton chop.
72 W. 36th St., nr. Sixth Ave.; 212-947-3636
Email
Print
How an Academy Award Is Won
Q&A: Megan Mullally and Nick Offerman
Is ChatRoulette the Future of the Web?
A Lost Fan Worries She’s Lost Her Faith
At the Meatball Shop, Comfort Food Reigns
Cloying Southern Food at Tipsy Parson
Two Locals Pick Their Top Hell's Kitchen Spots
Look Book: The Yoga Teacher 
The Rise and Fall of NY1's Dominic Carter
Is Democracy Killing Democracy?
Why the Olympics Won't Change the World