1. Burke in the Bar at Bloomingdale’s
The mad-scientist chef caters to peckish big-brown-baggers with “millionaire’s meatloaf” and roasted “angry hen-in-law.”
1000 Third Ave., entrance on 59th St.; 212-705-3800
2. BG Restaurant at Bergdorf Goodman
The new seventh-floor restaurant has Kelly Wearstler décor, a view
of the park, and a $25 riff on a Cobb salad.
Fifth Ave. at 58th St.; 212-872-8977
3. SnAKS and HTwo at Saks Fifth Avenue
SnAKS, on the fifth floor: tartines, or open-faced sandwiches, served Parisian style on Poilâne bread. HTwo, on two: Every salad from Caesar to niçoise is paired with the appropriate (as if there were such a thing) still or sparkling water.
611 Fifth Ave., at 50th St.; 212-940-4176
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The Transformation of TV Into an Art Form
The Draw of Dream Worlds in Film
Gosselin, Prince of the Professional Nobodies
A Decade of Defining Moments in Pop Culture
The Invention of New York's Local Cuisine 
Thirty-Five Short-Lived Looks of the Decade
Two Views of a Swath of the Upper West Side
An Older Generation Moves Into Williamsburg
Ten Years That Changed Everything
A Generation of Overparenting
The Sports Rivalry of the Decade
What Is the Point of the United States Senate? 
