Feature

Veg Out

If your New Year’s resolution is to eat less meat, here’s where to go.

By Rob Patronite & Robin Raisfeld
Published Jan 1, 2006

1. Heirloom
Matthew Kenney takes his raw/vegan/vegetarian habit mainstream with faux foie gras made from portobellos and persimmon “sashimi.”
Orchard St., nr. Houston St.; 212-228-9888

2. Blossom
Juice bar–café by day, candlelit vegan restaurant by night, Blossom is equipped with a fireplace, organic wine and beer, and a global menu.
187 Ninth Ave., nr. 21st St.; 212-627-1144

3. Café Boulud
One of the best-kept vegetarian secrets in town is the superb “potager” section on Café Boulud’s menu.
20 E. 76th St., nr. Madison Ave.; 212-772-2600