Matthew Kenney takes his raw/vegan/vegetarian habit mainstream with faux foie gras made from portobellos and persimmon “sashimi.”
Orchard St., nr. Houston St.; 212-228-9888
Juice bar–café by day, candlelit vegan restaurant by night, Blossom is equipped with a fireplace, organic wine and beer, and a global menu.
187 Ninth Ave., nr. 21st St.; 212-627-1144
3. Café Boulud
One of the best-kept vegetarian secrets in town is the superb “potager” section on Café Boulud’s menu.
20 E. 76th St., nr. Madison Ave.; 212-772-2600