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Spin-off City
With the city's top toques opening cheaper outposts to lure the everyday diner and build a franchise, chef groupies needn't wait for special occasions to indulge their upscale appetites. What's sacrificed in tablecloths, ease of making reservations, and caviar supplements is gained in cut-rate, high-quality cuisine. Below, a baby-bistro Baedeker. ... Read the story