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It’s no stretch to call Jacques Torres the crème de la crème of pastry chefs. The native Frenchman gets practically religious when extolling the virtues of high-quality pie ingredients ... Read the story
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Pie Ingredients
It’s no stretch to call Jacques Torres the crème de la crème of pastry chefs. The native Frenchman gets practically religious when extolling the virtues of high-quality pie ingredients ... Read the story