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Cooks on an Island


Menu For Ten

  • Wine Selections from Susan Wine and Robert Ransom of Vintage New York

  • Selection of Oysters and Caviars

  • 1996 Wolffer Champagne
    Long Island

  • Bibb Lettuce with Maytag Blue Cheese, Pears, and Spiced Walnuts

  • 1999 Standing Stone
    Gewürztraminer Finger Lakes

  • Scallop-Stuffed Crown

  • Roast of Veal with Parsnips and Popovers

  • Autumn Squash in Maple, Vanilla, and Pomegranate Molasses

  • Braised Winter Greens With Roasted Beets and Cipollini Onions

  • 1997 Millbrook Proprietor's Special
    Reserve Chardonnay Hudson Valley

  • 1997 Miles Vineyards Pinot Noir
    Finger Lakes

  • Assemble-Your-Own Tartlets

  • 1997 Pellegrini Vineyards
    Vintner's Pride Finale

  • 1998 Johnson Estate
    Vidal Ice Wine "Sweet Dreams"

  • 1998 Wagner Vineyards
    Riesling Ice Wine


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