Nothing's hotter than outdoor grills right now, and it's no longer about ribs and chicken. The backyard's gone global, from smoked trout and roasted beets to chimichurri steak and red snapper grilled in corn husks. Anybody got a match? ... Read the story
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A World in Flames
Nothing's hotter than outdoor grills right now, and it's no longer about ribs and chicken. The backyard's gone global, from smoked trout and roasted beets to chimichurri steak and red snapper grilled in corn husks. Anybody got a match? ... Read the story