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New Paradise Cafe
(Photo: Gordon Grant) |
New Paradise Cafe (Sag Harbor; 631-725-6080) Robert Durkin of Robert’s in Water Mill has jettisoned the Asian accents, added the word New to the name, and introduced a New American menu.
Jean-Luc (East Hampton; 631-324-1100) What was Peconic Coast is now Jean-Luc, he of the eponymous restaurant on West 84th. “A little less French, a little more American,” he murmurs diplomatically.
Jimmy Farrell’s (Westhampton; 631-288-5700) If you can’t stand the wait at the Palm on Sundays, you can still break up your trip home by stopping at this new steakhouse. And ask for the oxtail marmalade.
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Witch's Rock
(Photo: Gordon Grant) |
Witch’s Rock (Southampton; 631-259-8999) The Hamptons’ first Costa Rican spot! Named—and why not?—after a Central American surfer’s break. Sirloin with rice and beans just $16—vaya, por fin!
Gianni’s (Montauk; 631-668-0303) Farewell, Caswell’s; hello, Gianni’s, a well-priced southern Italian place a mere gnoccho from the ocean. Look for Far East Enders Peter Beard and Ralph Lauren.
Napeague Stretch (Amagansett; 631-267-6980) Langan’s John Mahon and Gunnar Myers of the Tenth Street Lounge (wait, it’s still going?!?) have made the Inn at Napeague into a beach lounge.
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Gosselin, Prince of the Professional Nobodies
A Decade of Defining Moments in Pop Culture
The Invention of New York's Local Cuisine 
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Ten Years That Changed Everything
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What Is the Point of the United States Senate? 
