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Dashing, temperamental, but still revered -- a little like Lord Byron with a whisk -- David Bouley reopens his flagship restaurant, Bouley. Can Manhattan's cooking legend regain his crown? ... Read the story
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Dashing, temperamental, but still revered -- a little like Lord Byron with a whisk -- David Bouley reopens his flagship restaurant, Bouley. Can Manhattan's cooking legend regain his crown? ... Read the story