Posted January 19, 2006
While I find it impossible to give up a good espresso, I have recently become more of a tea person. And, of course, I’m a sucker for the gear that goes with it. Those perforated spoons for loose tea? Please. Use this teastick by Gamila just once and you’ll be hooked. Scoop tea into the stick, slide the perforated cover over, steep it in the cup. Done. It’s easy to clean (dishwasher-safe), and it has a gorgeous design, all at a bargain price.
$17 at ambrosiateas.com.