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Estate Silver Teapot, $9,000
More for collectors than sippers, this
high-maintenance antique sterling silver from
1814 requires frequent polishing. For $9,000,
you get a creamer and a sugar bowl too. (At Michael C. Fina, 545 Fifth Ave., at 45th St.; 212-557-2500.)
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Christofle, $510
Sensible luxe. The wooden handle on this
silver-plated model protects fingers from the heat, and an interior strainer takes care of the tea leaves. (At Pavillon Christofle, 680 Madison Ave., at 62nd St.; 212-308-9390.)
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Takashimaya New York, $375
This porcelain Limoges number coated
with gold leaf has no strainer, so get your own
if your taste runs to freshly harvested
Darjeeling. (693 Fifth Ave., nr. 54th St.;
212-350-0100.)
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Scully & Scully, $305
Delicate hand-painted porcelain is best used
for entertaining (it holds six cups).
But after you’ve filled a hot, heavy pot,
the mini-handle is tricky to hold on to.
(504 Park Ave., nr. 59th St.; 212-755-2590.)
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Missoni Home, $179.50
Scores enough retro style points
to find a home at Tea & Sympathy,
though functionality is questionable:
Tea easily leaks from the top when pouring.
(At Michael C. Fina.)
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Marc Blackwell New York, $135
Hand-trimmed platinum is aesthetically
pleasing and compensates for the porcelain body’s fragility. But don’t use lemon dishwashing
liquid—it discolors the metal. (At 157 W. 26th St.,
nr. Sixth Ave.; 212-696-2827.)
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Joyce Chen, $99.99
Made of cast iron, this tetsubin-style
pot is the most practical of all: It keeps heat
in longer, and the enamel interior protects
against rust. (At Gracious Home; 800-338-7809.)
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Jener Glass, $38
For the modernist tea drinker, it’s dishwasher-and-microwave safe. However, the tiny strainer
holes make for slow brewing. (At Global Table,
107 Sullivan St., nr. Prince St.; 212-431-5839.)
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Old Caledonia Mills, $18.99
Handmade in England, the “Brown Betty”
is the classic teapot. Theoretically, the design lets the tea swirl when pouring, enhancing flavor—but
tests showed no difference. (At Gracious Home.)










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