The Foodie

Aga, $5,150
Two of six gas burners have 15,000 BTUs of power, so sautéeing or deep-frying is no problem. For serious cooks, the seven-mode, multifunction oven has a tray that can full- or half- broil. (At Aga Studio at Grange, 200 Lexington Ave., nr. 32nd St., second fl.; 212-481-6784.)

T-Fal, $100
With a convection function, this toaster-oven not only has nine toasting settings, but it will also broil and bake. Self-cleaning interior walls take care of any mess. (At target.com.)

Fisher & Paykel, $1,099
If your fruit and veggies have to be absolutely fresh, the humidity-controlled bins in this fridge will keep them crisp for up to two weeks. (At Gringer & Sons, 29 First Ave., at 2nd St.; 212-475-0600.)

Schaerer, $12,800
For the big-time host— or chains like Dunkin’ Donuts—this machine pumps out 120 shots of espresso an hour and handles cappuccino and lattes too. Integrated grinders make two separate blends at once or mix them together to make a unique brew. (By special order at 888-989-3004.)