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Restaurateur Keith McNally -- the man behind Pastis and Balthazar -- uses a mix of Provençal flavors and American country spice to turn an 1841 townhouse into a thoroughly luxurious retreat. ... Read the story
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Restaurateur Keith McNally -- the man behind Pastis and Balthazar -- uses a mix of Provençal flavors and American country spice to turn an 1841 townhouse into a thoroughly luxurious retreat. ... Read the story