 |
Karen DeMasco's rich chocolate custard tart.
(Photo: William Meppem) |
We’ve often wondered, What does [insert favorite chef’s name here] serve family and friends at the holidays? Like us, the pros want to enjoy themselves—and at home they don’t have armies of sous-chefs to help out. So what they cook up tends to be flavorful yet unfussy (e.g., the world’s best roast beef). And, of course, they’re full of surprises (Christmas pasta, anyone?). One thing’s certain: No one will go home hungry.
11 holiday recipes from the city's top toques:
CHESTNUT-SOUP VIENNESE MÉLANGE WITH BLACK TRUFFLES
STANDING RIB ROAST WITH ROASTED YUKON GOLD POTATOES AND ONIONS
LINGUINE WITH BLACK TRUFFLES AND ESCAROLE SALAD
GOAN ROAST PORK WITH BASMATI PILAF
CHICKEN TAGINE WITH PLUMS AND SPICES WITH COUSCOUS
Email
Print
The Transformation of TV Into an Art Form
The Draw of Dream Worlds in Film
Gosselin, Prince of the Professional Nobodies
A Decade of Defining Moments in Pop-Culture
The Invention of New York's Local Cuisine 
Thirty-Five Short-Lived Looks of the Decade
Two Views of a Swath of the Upper West Side
An Older Generation Moves Into Williamsburg
Ten Years That Changed Everything
A Generation of Overparenting
The Sports Rivalry of the Decade
What Is the Point of the United States Senate? 
