 |
(Photo: Leana Alagia) |
Ingredients
1 New York street-vendor pretzel (ask
for one that has not been heated)
Creamy or chunky peanut butter
Concord-grape jelly
or strawberry preserves
1 small bag Fritos
1. Slice pretzel in half, the same way you would slice a bagel.
2. Spread peanut butter on one side; add jelly or preserves.
3. Lightly crush Fritos and sprinkle over both sides.
4. Reassemble pretzel.
5. Wrap in plastic and freeze to prevent pretzel from going stale.
6. Remove from freezer and place in lunch box. The pretzel will defrost in time for lunch.
Email
Print
Eight Year-End Films Vie for Oscar Contention
Sondheim and Lansbury on a Lifetime in Theater
The Black Keys Release Their Hip-hop Debut 
How the BQE Became an Artistic Muse
On Great Jones Street, Shopping Is Art 
Classic Fare, Old-world Charm at Le Caprice
Buy a Brownstone for Less Than $1 Million
Fifty of the City's Tastiest Soups
Reasons to Love New York 2009
New York Politicians Refuse to Quit
A-Rod Has Babe Ruth in His Sights
McCain Yields to the Party's Pressure
