Resy is providing New York by New York subscribers free, early access to the Museum of Food and Drink’s newest exhibit, “Chow: Making the Chinese-American Restaurant.” Members can enjoy early entry at 11:30 a.m. on December 3 to receive behind-the-scenes access and get the first taste of all sorts of fresh Chinese-American bites, like fresh fortune cookies made on-site.
• WHEN: Saturday, December 3, 11:30 a.m.
• WHERE: The Museum of Food and Drink | 62 Bayard Street
• HOW: Members may RSVP at the link in the newsletter.
This offer is available only to members of New York by New York. To learn more about our premium membership program and become a member, click here.