This is your chance to cook in a professional restaurant! Join Ristorante Morini’s chef, Grub Street associate editor Chris Crowley, and your fellow NYxNY members in this private pasta-lovers class where you will learn about the dough-making process as well as the shapes and uses for each type of pasta. The best part? You get to eat what you make during a three-course lunch after your class.
• What: Pasta-making class and lunch at Ristorante Morini
• When: Saturday, February 10, 11:30 a.m.–2 p.m.
• Where: Ristorante Morini: 1167 Madison Ave, New York, NY 10028
• How: Purchase tickets via link in your 1/18 email.
This offer is available only to members of New York by New York. To learn more about our premium membership program and become a member, click here.