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5 Ninth
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Hours
Mon-Fri, noon-11pm; Sat-Sun, 11am-12:30am
Nearby Subway Stops
A, C, E at 14th St.; L at Eighth Ave.
Prices
$14-$30
Payment Methods
American Express, MasterCard, Visa
Special Features
- Bar Scene
- Brunch - Weekend
- Dine at the Bar
- Hot Spot
- Notable Chef
- Outdoor Dining
- Private Dining/Party Space
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
Chef Daniel "Chino" Parilla has taken over the eclectic kitchen at this townhouse and Meatpacking District staple.
BrunchSat-Sun, 11am-5pm
Related Stories
New York Magazine Reviews
- Adam Platt's Full Review (8/9/04)
Best of New York Awards
- Our Heroes (2005)
Featured In
- Twenty-five Perfect Places for Outdoor Eating (6/10/06)
- 101 Best New York Restaurants for 2006 (1/9/06)
Recipes at 5 Ninth
- Pork Shoulder With Maple Glaze (2004)
- Creamed Savoy Cabbage (2004)
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Dover Soul
Team Spotted Pig tries its hand at proper English fish cookery.
Eating
Fried chicken, lasagne, and the rest of the city's most irresistible comestibles.






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