Profile

The kitchen at Bubby's has become more sophisticated the past few years, but what this place still does best is simple food. Each order is accompanied by the restaurant's signature buttermilk biscuits—they're fluffy and completely satisfying all by themselves. You can't beat the salads, from arugula-and-Parmesan with roasted pears to roasted beet. The carrot-ginger soup is velvety, with sweet, fresh carrot sharpened by sautéed ginger. The home-baked pies and cakes are always great, and no wonder—Bubby's started in 1990 as a pie company. — Rob Patronite and Robin Raisfeld

Reservations are not accepted at brunch, so be prepared to wait.

Sunday Night
Kids under the age of eight eat free when accompanied by a dining parent.

Beet salad, $7.95; arugula-and-parmesan salad, $9.95; meatloaf, $14.95; southern fried chicken, $16.95; wild mushroom scramble, $10.95; smoked-chicken-and-apple sausage, $4.95; key lime pie, $5.95; melted chocolate cake, $5.95