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Giorgione

Critics' Pick

307 Spring St., New York, NY 10013
nr. Hudson St. See Map | Subway Directions Hopstop Popup
212-352-2269 Send to Phone

Price Range: $$$$
Reader Rating:
9.0 out of 10

2 Reviews | Write a Review
Cuisine: Italian, Pizza

Map

Rate & Review

Hours

Mon-Thu, noon-3pm and 6pm-11pm; Fri, noon-3pm and 6pm-midnight; Sat, 6pm-midnight; Sun, noon-11pm

Nearby Subway Stops

1 at Houston St.

Prices

$15-$32

Payment Methods

American Express, MasterCard, Visa

Special Features

Bar Scene
Brunch - Weekend
Dine at the Bar
Outdoor Dining

Alcohol

Full Bar

Reservations

Recommended

Profile

The exuberant mood and high decibel levels at this SoHo Italian reflect its high-spirited owner, New York foodie founding father Giorgio DeLuca, whose culinary savvy helped transform our idea of the grocery store. His chef shares his reverence for the perfect ingredient, be it an heirloom tomato or the perfect roasted peach. With its raw bar, its pizza oven, and its traffic-stopping dessert cart, Giorgione hits all the right sensory buttons. — Rob Patronite and Robin Raisfeld

Recommended Dishes

Carciofi alla giudea (fried artichokes), $11; polipetti (grilled octopus with celery and black olives), $15; polpettine di vitello (Sicilian meatballs with pine nuts and raisins), $22

Reader Ratings

9.0

Pros

Lisa&Terrence from SoHo | Posted on 1/25/05

Overall Reader Rating: 10 (Highly Recommended)


Food:	10
Service:	10

Décor:	10

Value:	10

The only place I ever gave a 10 on service. These guys are pros in all categories. They remembered us on our return, and anticipated our every need. The risotto with berries is a must-try and the red wine- and...Read More

If ure picky about pizza, pick this!

bambola from West Village | Posted on 11/3/03

Overall Reader Rating: 8 (Recommended)


Food:	8
Service:	8

Décor:	8

Value:	9

At the southest end of the West village, and above TriBeCA, this place is only for those who don't mind going out of their way for a delicious pizza and a lovely experience. This is quaint New York , nor too...Read More