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Sumile Sushi
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154 W. 13th St.,
New York, NY 10011
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Hours
Mon-Thu, noon-3pm and 5:30pm-10:30pm; Fri, noon-3pm and 5:30pm-11pm; Sat, 5:30pm-11pm; Sun, 4:30pm-10:30pm
Nearby Subway Stops
1, 2, 3 at 14th St.
Prices
$15-$28
Payment Methods
American Express, MasterCard, Visa
Special Features
- Delivery
- Lunch
- Outdoor Dining
- Prix-Fixe
- Take-Out
Alcohol
- Sake and Sojou
- Full Bar
Reservations
Recommended
Delivery Area
8th St. to 18th St., Fifth Ave. to Ninth Ave.
Profile
Before Josh DeChellis left the French-Japanese kitchen here, which established him as one of the city’s star chefs, he and the restaurant’s Japanese-pop-star owner installed a sushi bar, helmed by Tokyo-trained Toshio Oguma. In the wake of DeChellis’s departure, the fusion fare can still be stellar—tender Peking-duck-stuffed gyoza are brightened by a light brandy-spiked sauce—or so-so, as with plump scallops in bitter yuzu paste or delicate striped bass overpowered by gluey porridge. But now, the sushi is stand out: Young couples and groups of suits who lounge under the unflattering nightclub lighting in pillow-strewn rattan booths pair über-fresh though familiar yellowtail and toro preparations with orders of Spanish mackerel and Beau Soleil oyster sushi. Chef Oguma also rolls soy-marinated Edo-Mae-E style fish that he says is based on ancient methods of vinegar-based preservation. What’s so special? Bites have barely perceptible extra flavor, but a revelatory texture, thanks to sliced fish near-bursting with moisture.
Omakase$65, $80, $100, and $120 chef tasting menus are available.
Recommended DishesShrimp shumai, $6
Related Stories
New York Magazine Reviews
- Adam Platt's Full Review (12/1/03)
Best of New York Awards
- Best Asian Fusion (2004)
Featured In
Recipes at Sumile Sushi
- Ten-Minute Yuzu Marmalade (2007)
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