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BLT Steak
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Hours
Mon-Thu, 11:45am-2:30pm and 5:30pm-11pm; Fri, 11:45am-2:30pm and 5:30pm-11:30pm; Sat, 5:30pm-11:30pm; Sun, closed
Nearby Subway Stops
4, 5, 6 at 59th St.; N, R, W at Lexington Ave.-59th St.
Prices
$24-$92
Payment Methods
American Express, Discover, MasterCard, Visa
Special Features
- Bar Scene
- Good for Groups
- Lunch
- Notable Chef
- Notable Wine List
- Private Dining/Party Space
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
What makes a good steakhouse, of course, is lots of good meat, and there’s plenty of that on the menu at BLT Steak...it’s cut width-wise, in delicate slices (to facilitate fashionable “family-style” sharing), and it comes in all shapes and sizes, ranging from a suitably enormous porterhouse for two (40 ounces for $79) to a thin, surgically sliced flatiron cut of Kobe beef oozing with fatty, rich flavor. In between, there’s a tough but tasty cut of hanger steak, an absurdly tender filet mignon, and a classic sixteen-ounce New York strip. It’s charred and salty on the exterior, so that when you take a bite, the result is a pleasurable candylike crunch.
Recommended DishesFilet mignon, $41; New York strip, $42; lemon-rosemary chicken, $26; Dover sole, $45; onion rings, $9; creamed spinach, $9; potato gratin, $8
Related Stories
New York Magazine Reviews
- Adam Platt's Full Review (5/3/04)
Best of New York Awards
- Best Room to Celebrate a Deal (2005)
- Best Sides (2005)
Featured In
Recipes at BLT Steak
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