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New York Magazine

A special advertising section in New York magazine's 7/20/09 issue.

AVRA Avra Estiatorio
A high-pressure workday deserves a no-stress midday break, and the Mediterranean atmosphere at Avra Estiatorio is rustic and authentic. The lunch menu is designed to offer quality and variety at your pace—whether you need to rush back to the office or have time for a leisurely business meeting. A smart choice is the three-course prix fixe lunch menu for $28.95.
avrany.com
AVRA Sardi’s
In the heart of the Theater District, Sardi’s has been the toast of Broadway for 82 years. The “Sardi Team” continues the longstanding tradition of “treating stars like ordinary people and ordinary people like stars.” Sardi’s is open Tuesday through Sunday for lunch and dinner, and on Tuesday, Thursday and Friday the $22 Business Luncheon Menu includes choice of appetizer or dessert with entrée and coffee.
sardis.com
BEN BENSON’S STEAK HOUSE Bottega Del Vino
One step off of Fifth Avenue and through the doors takes you to the heart of Northern Italy. Literally—the décor and antique interior were all crafted in Verona, where the original Antica Bottega del Vino is located. For lunchtime diners, delicious paninis are served in addition to the scrumptious dinner menu items, which include traditional antipasti, carpacci, pastas, meat and fish dishes.

bottegadelvinonyc.com
BOWLMOR Brassiere
“Midtown’s downtown restaurant,” Brasserie has been an iconic fixture in the Seagram Building since 1959. The ultimate “power lunch” spot, Brasserie offers updated French brasserie fare—including the “Cusine Rapide” deal for $35. This business-focused special includes an express three-course lunch served all at once.
patinagroup.com
BOWLMOR The Sea Grill
Winner of the prestigious Ivy Award in 2007, The Sea Grill at Rockefeller Center offers a wide array of the freshest oceanic delicacies. The dishes are ingredient-driven and locally sourced, helping maintain The Sea Grill’s continuous ranking among a handful of New York’s top seafood restaurants. Diners enjoy a special prix fixe two course lunch menu for $39 along with views of the Rink and the Manhattan cityscape.
patinagroup.com
BOWLMOR St. Andrews Restaurant & Bar
With tartan banquettes, vintage Scottish prints and authentic kilted bartenders, St. Andrews Restaurant & Bar is a true respite from the hectic pace of Times Square. The only restaurant in New York City serving homemade haggis, St. Andrews also boasts 130 beers from around the globe and the city’s largest single malt Scotch selection—and can accommodate groups for private Scotch tastings.
standrewsnyc.com