New York Restaurants and Bars | The Thousand Best

The Thousand Best: The expert guide to New York’s best restaurants and bars.

grub guides

Plus all the standout dishes you should order when you get there. By Nikita Richardson

restaurant review Rocco DiSpirito Makes a Nostalgic Return to the Kitchen at the Standard Grill The TV chef is back with a carefully orchestrated menu of cream-drenched pastas, white-jacket service, and old-fashioned steaks and chops. By Adam Platt
openings What to Eat at Hudson Yards David Chang potato-salad sandwiches, José Andrés fried eggs, and Thomas Keller chocolate cakes. By Robin Raisfeld and Rob Patronite
openings Crown Shy Opens With Fine Dining From a Former Eleven Madison Park Chef James Kent’s first solo project arrives in the Financial District. By Chris Crowley
best of new york The Absolute Best Shakshuka in New York The saucy, often spicy North African skillet-poached egg dish has become a New York brunch staple. By Leah Koenig
cooking Rice Cakes Fundido Are the Korean-Swiss-Mexican Mash-up You Need Right Now At Brooklyn’s Haenyeo, chef Jenny Kwak has created a new type of multicultural food. By Priya Krishna
arrivals José Andrés Is Opening 15 Restaurants, All at Once The chef’s New York megaproject begins rolling out next week. By Rachel Sugar

restaurant review Rocco DiSpirito Makes a Nostalgic Return to the Kitchen at the Standard Grill The TV chef is back with a carefully orchestrated menu of cream-drenched pastas, white-jacket service, and old-fashioned steaks and chops. By Adam Platt
restaurant review At Leonti, Silver-Dome Dining Meets Bean Soup The ambitious Upper West Side restaurant has a short, focused menu, filled with northerly Italian specialties. By Adam Platt
first taste At the Psychedelic New Mission Chinese Food, Get the Riblets Adam Platt checks in on Danny Bowien’s Brooklyn outpost. By Adam Platt
restaurant review Benno Is Technically Precise, Anti-Fad, and Refreshingly Refined Former Per Se and Lincoln chef Jonathan Benno finds his own culinary voice at his eponymous restaurant at the Evelyn Hotel. By Adam Platt

the grub street diet Author Marlon James Has No Time for Fussy Cocktails “You’d be amazed how many people screw up a Dark ’n’ Stormy.” By Chris Crowley
the grub street diet Pastry Wizard Claudia Fleming Can Never Get Enough Scones “They might be my favorite thing in the world.” By Chris Crowley
the grub street diet Cookbook Author Yasmin Khan Has a Soft Spot for Pumpkin Spice “I am, to my shame, one of those people who loves pumpkin shit.” By Chris Crowley
the grub street diet Author T Kira Madden Orders Sake for Breakfast “We discussed the power of negative thinking and discomfort as we ate swordfish sashimi in a plum yuzu.” By Chris Crowley