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How Would You Spend $25,000?
SD26

Grub Street

Edited by Daniel Maurer

11/24/09

Tavern on the Green Creditors Tell City to Butt Out

‘The city has mounted a scorched-earth litigation battle against Tavern and its creditors.’

Czech-Austrian Kinski Now Pouring Coffee on Rivington Street

Visual artist Zipora Fried opened a café that serves all the flavors she misses.

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Swine-Flu-Fighting Cocktails; Fifty Cent Settles With Taco Bell

Plus: Why Obama Fried Chicken’s sign is blurred in Clipse’s video, and Richard Branson turns his attention to food, all in our morning news roundup.

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11/23/09

Batali Bases New Cookbook on OTTO Menu

‘Molto Gusto’ is co-written with Mark Ladner of Del Posto.

Gingerbread Houses Rise in Midtown; Russ & Daughters Will Toast Your Bagel

Plus: A soup-and-sandwich lunch special at Xie Xie, and where to get wasted the night before Thanksgiving, in our regular roundup of neighborhood food news.

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Martha Extends Lovingly Cultivated Olive Branch to Rachael Ray

The high-low food fight of 2009 is over.

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Salon Launches Food Site

Editor Francis Lamb calls on advisory board for advice and ideas.

Tables Available at Tabla; Eleven Madison Park and Gramercy Tavern Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: Danny Meyer and Tom Colicchio.

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Civetta to Reopen Under Paul Sevigny?

The restaurant is reportedly closing.

Critics’ Tricks

How one restaurant reviewer avoids dessert.

Recently Reviewed

OceanaSea Change

By Adam Platt

Oceana morphs from a cozy townhouse restaurant into a cavernous expense-account joint.

Openings & Closings

Purple YamMermaid Oyster Bar, Purple Yam, Maialino

A seafaring replacement to Smith's, Filipino Pan-Asian fare for Ditmas Park, and Danny Meyer's sun-splashed trattoria.

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where to eat

Where to EatTop Restaurants of 2009

Chefs are replacing foie gras and truffles with comfort food, fresh local ingredients, and bargains. Happily, modesty can be delicious.

Best of New York Food

best foodEating

Our favorite things to eat this very second, from soup to bar nuts.