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Restaurant ReviewBuilding a Better Gefilte Fish Jeffrey Chodorow brings Jewish cooking into the twenty-first century. -
FeatureAustralian for “Coffee”
New York catches flat-white fever. -
PassionMichel Richard Wants to Open a Central in New York (and Other Wild Things)Like covering his wife in oysters.
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OpeningsDon Antonio by Starita to Serve More Types of Pizza Than You Ever Knew ExistedJust when you thought the market for Neapolitan pizza had reached saturation.
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The Grub Street DietCulinary Instructor Salvatore Rizzo Craves Baguettes in France, Bagels in Chelsea"We had a confit of foie gras with green pepper; then we went to the fish course, which was a rouget with fennel and lemon. A stunning plate. This guy is a master of fish."
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| Neighborhood Watch
Thymari Open in Astoria; Red Egg Shut Down Friday Night
Plus: the best snacks in Curry Hill, a Miss USA–hosted cookie-baking class, and more neighborhood news.
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| Do-Gooders
Chefs Offer Swimmingly Delicious Meal for Charity
All kids deserve swim time.
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| Two for Eight
Tables Available at Millesime, Fish Tag; Within the Hour at Nobu, Estiatorio Milos
It’s 4 p.m. and that means it’s time to play Two for Eight. Today: Seafood Experts.
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| Quote of the Day
Just Shut Up and Eat Your Cookies
You're not fooling anyone with that anti-dessert soliloquy.
Latest @GrubStreetNY tweet:
Cheap Eats
New York Diet
Culinary Instructor Salvatore Rizzo Craves Baguettes in France, Bagels in Chelsea
Selita Ebanks Has Swapped McDonalds for Lame Model Food
Andrew Zimmern Feasts on Roasted Raccoon for Breakfast, Banana Pudding for DessertLatest Food and Restaurant Videos
Watch Brokelandia’s ‘Did You Eat It?’
First Look at Jbird Cocktails and Its Jason Littrell-Designed Drink List
A serious cocktail bar comes to roost on the UES.
Just Shut Up and Eat Your Cookies
You're not fooling anyone with that anti-dessert soliloquy.
What To Eat
What to Eat When Stuzzicheria Becomes Pane Panelle Next Week
Eat a Three-Foot Num Pang on Super Bowl Sunday
Fonda Nolita Rolls Out ‘Breakfast Tacos 2.0’
What to Eat at North End Grill’s Dinner Service, Debuting Tonight With Entrées for Two and a Scotch Menu
Dorado Tacos Now Serving Baja Seafood and Breakfast Tacos in Greenwich Village
Goat Town’s Mondays-Only Tex-Mex Menu a Hit With Expats
Scope the New Acme’s Danish-y Menu From Mads Refslund of Noma
The Latest Drinking Craze: Bone Luges
More Fried Chicken and Biscuits at Bobwhite Lunch & Supper Counter
San Matteo Will Open a Sandwich Spinoff in the East Village
From the Magazine
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In Season
Rutabaga
Beneath its gnarly exterior lies a certain sweetness and an appealing starchiness.
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Agenda
Fire Water
David Chang and FCI's Dave Arnold team up in the new cocktail bar Booker and Dax.
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Feature
Consuming Washington Avenue
Some of the newest arrivals east of booming Vanderbilt.
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Güero's Brooklyn
A Tex-Mex breakfast specialty takes root in Brooklyn.
Whirlybird
A serious coffee bar that doubles as a record-label gallery.
Dan Barber
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