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ReviewSubstance Over Style At Little Park, Andrew Carmellini cooks for himself; at Upland, Justin Smillie tries to go home again. -
FoodSlurp! The best new soups to fortify you until the spring thaw. -
Restaurant Power RankingsGrub Street’s Restaurant Power Rankings: Everyone Loves UplandFind out where to eat in our weekly ranking of the city's most-buzzed-about restaurants.
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OvernightsBest New Restaurant Is an Admirable, If Imperfect, Evolution of the Top Chef TemplateAnd there isn't even a lot of glaringly obvious product placement (yet).
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Translation ProblemsAmerican-ish Pies: The Very Strange Story of the Grimaldi’s Pizzeria in ShanghaiHow a New York pizza legend's name wound up at the center of an international counterfeit-restaurant saga.
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| The Chain Gang
Study Finds Recycling Efforts Fall ‘Significantly Short’ at Pretty Much Every Fast-Food Chain
Don't even ask about Dunkin' Donuts and their foam cups.
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| Empire Building
Danny Meyer Could Make $140 Million From Shake Shack’s IPO
More, if the share prices keep rising.
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| The Chain Gang
Taco Bell Joins the Fight to Make the Much-Wanted Taco Emoji Real
The petition has 25,000 signatures.
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| The Chain Gang
This Is a Real Line to Get Into Burger King
Just wait until France gets its first Shake Shack.
Cheap Eats
New York Diet
Violinist Hilary Hahn Cheated a Little on Her Thanksgiving Turkey
Alan Cumming Does Most of His Cooking in His Dressing Room
Norah O’Donnell Loves Bacon and BaklavaLatest Food and Restaurant Videos
Here’s a Cat Eating a Lovingly Prepared Sashimi Dinner
Enterprising Water Treatment Company Invents Way to Make Beer From Sewage
The state of Oregon isn't so sure you should drink it, though.
Lumpia Shack Snackbar Combines Fruit, Jelly, Sweet Potatoes, and Popcorn in This New Dessert
Attack this Filipino shaved-ice drink-cum-dessert from the top down.
What To Eat
Here’s Everything on the Table at Korean Barbecue Spot Kang Ho Dong Baekjeong
A Full Look at Mission Cantina’s New Vietnamese Breakfast
A Michelin-Starred Chef Is Now Cooking French Comfort Food at the Rebooted Happy Ending
First Look at Empellon al Pastor, Now Open in the East Village
What to Eat at Birds & Bubbles, Opening September 9
The Nomad Bar Will Serve Canlis Salads for Two Weeks Only
The Nomad Bar Serves the World’s Most Luxurious Chicken Pot Pie
Underground Gourmet: 17 Cool New Things to Eat and Drink Before Labor Day
What to Eat at Claudette, Rosemary’s Provençal-Inspired Sister
Sara Jenkins Unleashes Porchetta Banh Mi
From the Magazine
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Openings
Santina
Major Food Group’s new spot.
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The Dish
Chocolat Chaud
At Rôtisserie Georgette.
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Openings
Café Clover
Downtown’s latest spot for eating well.
Restaurant Search
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- See the Complete Guides:
Recipe Finder
Mussels in Beer Broth By Chef Tien Ho Má Pêche 
Rhubarb Ice Pops By People's Pops 
Asparagus with Yogurt Dressing By Mireille Guiliano 
Spinach and Ramps with Toasted Lentils By Floyd Cardoz Tabla 
Charred Garbanzos By Josh DeChellis La Fonda del Sol 
Flan de Yema By Alex Raij TxikitoOr start searching by:
Openings with Menus & Photos
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Dan Barber
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