Subscribe-
ReviewChicken and Truffles John Fraser’s Narcissa brings high-low cuisine to the East Village’s renovated Standard Hotel. -
TrendletTartare Takes Off
Chefs revisit an old recipe, leaving no animal
(or vegetable) unchopped. -
Platt ChatPlatt Chat: The Newest Critics in New York"I think it's a watershed moment in the development of food-writing for the web."
-
The Other CriticsBurning Question: Why Aren’t More Restaurant Critics Women?We asked Ruth Reichl, Besha Rodell, S. Irene Virbila, and Mimi Sheraton.
-
InterviewsThomas Waugh on Dirty French, Short Shorts, and Bars That Prevent You From Getting Laid"They were all laughing at me and making fun of me for wearing these short shorts."
- prev
- 1"
- 2"
- 3"
- 4"
- 5"
- next
-
| Leftovers
Food Book Fair’s Pop-up Store; Spring Dishes at Five Leaves
Today's Leftovers.
-
| The Chain Gang
Chipotle Plans to Raise Menu Prices This Spring
Your burrito bowl won't cost too much more.
-
| Pizza Cake
This? Just a Cake Made Out of Pizza
Boston Pizza is asking customers to vote it into existence.
-
| Waste Water
City Dumps Millions of Gallons of Water After Teen Pees in Reservoir
Some say he ruined 38 million gallons. In any case, he probably did it on purpose.
Cheap Eats
New York Diet
Hot 97’s Minya ‘Miss Info’ Oh Makes Late-Night Ramen at Home, Feasts on Greek Food in Astoria
Director Marc Webb Eats at Sqirl in L.A., Orders Domino’s in New York
Chef Kristen Kish Shares Gelato With Padma, Drinks Fernet and Cola With Danny BowienLatest Food and Restaurant Videos
Ramsay, Ducasse, More Top Chefs Called to Abandon Foie Gras After Cruelty Footage Leaks
Thomas Waugh on Dirty French, Short Shorts, and Bars That Prevent You From Getting Laid
"They were all laughing at me and making fun of me for wearing these short shorts."
Sweet: 101 Amazing American Doughnut Shops With Serious Street Cred
Grub Street scoured the country looking for shops that give doughnuts their due respect.
What To Eat
What to Eat at the Gander, Recette Chef Jesse Schenker’s New Flatiron Restaurant
What to Eat at Estela’s New Weekend Brunch
What to Eat at Gato, Bobby Flay’s New Mediterranean Restaurant
Bunna Cafe, Opening Tomorrow in Bushwick, Serves Vegan Ethiopian Food
Glasserie Elevates Rabbit to Menu-Superstar Status
The Underground Gourmet: Otto’s Now Serves an Off-Menu Deep-Fried Taco
Platt: M. Wells Makes It Okay to Order Chicken at a Steakhouse
What to Eat at Empire Diner, Now Open and Serving Breakfast for Dinner
Josh Cohen and Tyler Kord Opening Hanson Brothers at McCarren Rink
What to Eat at Kingside, Marc Murphy’s Restaurant in the Viceroy Hotel
From the Magazine
-
Openings
Untamed Sandwiches
The pared-down menu consists of goat, chicken, brisket, and pork varieties.
-
In Season
Parsnips
A later harvest can result in an unusually sweet taproot.
-
Openings
Ladurée Soho
This location combines retail bakery, tea room, and full-service restaurant.
Restaurant Search
Or start searching by:
Popular Search Starters
Picks For Any Budget
Find Restaurants by Dish
The Best…
- Bread Pudding
- Burger
- Cal-Mex
- Condiment
- Dan Dan Noodles
- Egg on a Roll
- Fish Pie
- Foie Gras
- Gnocchi
- Granola
- Ramen
- Ribs
- Roast Chicken
- Soup
- Uni
- Vegetable Side
- Whole Fish
- Wine Pairings
- Yogurt
- See the Complete Guides:
Recipe Finder
Mussels in Beer Broth By Chef Tien Ho Má Pêche 
Rhubarb Ice Pops By People's Pops 
Asparagus with Yogurt Dressing By Mireille Guiliano 
Spinach and Ramps with Toasted Lentils By Floyd Cardoz Tabla 
Charred Garbanzos By Josh DeChellis La Fonda del Sol 
Flan de Yema By Alex Raij TxikitoOr start searching by:
Openings with Menus & Photos
- Opening Soon!
- Dirt Candy 2.0
- Dairy Queen
- Russ & Daughters Café
- Recently Opened
- Gato
- General Assembly
- Colonia Verde
- Read all the latest openings news »
Advertising
What the Critics Pick
Adam Platt Reviews
Chicken and Truffles
John Fraser’s Narcissa brings high-low cuisine to the East Village’s renovated Standard Hotel.
Dan Barber
Lidia Bastianich
Mario Batali
Daniel Boulud
Anthony Bourdain
Tom Colicchio
Wylie Dufresne
Eric Ripert
