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Restaurant Finder

How Mom Used to Make It

Grub Street

Edited by Josh Ozersky with Daniel Maurer

5/ 9/08

Engines of Gastronomy

5/ 9 | 6:00 PM

Fabio Trabocchi Plays a Mean Chitarra

Fabio Trabocchi has been making handmade pasta on his chitarra for over twenty years.

NewsFeed

5/ 9 | 4:35 PM

Psilakis, Freitag Simultaneously Reinvent Vinegar-Flavored French Fries

Two souped-up versions of French fries with vinegar have appeared at Mia Dona and the Harrison.

NewsFeed

5/ 9 | 4:15 PM

LCD Soundsystem’s James Murphy Aboard at 100 Lafayette

James Murphy reveals on the message board of his label, DFA, that he’ll be doing a little something there called Special Disco Version at Andrew WK's new party pad.

Two for Eight

5/ 9 | 4:00 PM

Tables Available at i Trulli and San Domenico; Del Posto and Il Buco Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: Haute Italian.

From Abboccato to San Domenico. »

NewsFeed

5/ 9 | 3:30 PM

JFK’s Terminal Five Could Be the Greatest Airport Food Court Ever

The new JetBlue terminal at JFK might not have just a Mark Ladner Italian restaurant, but concepts from the people behind Balthazar, Tia Pol, and STK, too.

Just what if? »

Neighborhood Watch

5/ 9 | 3:00 PM

You Yelling, Dramatic Speakers at the Slope’s CB 6 Meeting, You're on Film; Jack's Coffee Coming to Nolita

Gustavino's reopens for private events, and CSA sign-ups, in today's neighborhood food news.

Openings

5/ 9 | 2:30 PM

A First Look at Highbar, Midtown's Newest Rooftop

Feast your eyes on Highbar — when it opens, during the third week of May, it’ll be competing with recently opened Pooldeck for the city’s rooftop revelers.

Take a look around. »

NewsFeed

5/ 9 | 1:20 PM

Cesare Casella Has Things Going on All Over Town

Cesare Casella has no less than four projects more or less in play.

NewsFeed

5/ 9 | 12:15 PM

‘Cat on a Hot Tin Roof’ Immortalized at Sardi’s

Anika Noni Rose, Terrence Howard and Phylicia Rashad get their caricatures on the wall of fame.

NewsFeed

5/ 9 | 11:30 AM

Ciprianis May Lose Their Liquor License, Finally

The Ciprianis' nine lives at the SLA may have run out.

Recently Reviewed

New FrenchNot Franco, American

By Robin Raisfeld and Rob Patronite

The New French isn’t what you’d expect, which is part of its charm.

Openings & Closings

CabritoCabrito and Abigail Café & Wine Bar

BarFry's Mexican replacement, and a new hangout near the Brooklyn Botanic Garden by the owners of Camaje.

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where to eat

AnthosTop Restaurants of 2008

From big-splurge blowouts to locavore temples to down-and-dirty barbecue joints, Adam Platt selects the best places to eat right now.