New York Restaurants and Bars | The Thousand Best

The Thousand Best: The expert guide to New York’s best restaurants and bars.

restaurant review

The skewers are classically sauced and the plates are small but filling. By Adam Platt

grub guides Where to Find NYC’s Neighborhood Gems, According to 37 Chefs Kitchen pros spill the beans on their favorite places to eat in the areas they call home. By Nikita Richardson
lunch time Can a Restaurant Critic Learn to Love a Sad Desk Salad? Adam Platt gets in line to find out. By Adam Platt
morning fix How Can a Single Cup of Coffee Possibly Cost $10? In the East Village, one cup of Joe costs as much as a month of Apple Music. By Neil Gladstone
the dish A BLT So Delicious It Doesn’t Need Bacon Daily Provisions knows how to celebrate tomato season. By Rob Patronite and Robin Raisfeld
my shyt is artisan Meet New York’s Sandwich Papi At the Bronx Night Market, Angel Medina cooks a no-frills tribute to his uptown upbringing. By Bindu Bansinath
at the greenmarket The Plight of the Tristar Strawberry Is New York’s preeminent berry going the way of the woolly mammoth? By Robin Raisfeld and Rob Patronite

restaurant review Maison Yaki Is an Inventive French Riff on a Japanese Izakaya The skewers are classically sauced and the plates are small but filling. By Adam Platt
the underground gourmet review Bangklyn East Harlem Combines Its Owner’s Sartorial and Culinary Passions Vintage clothes and Thai-inspired comfort food share space in a quirky uptown café. By Robin Raisfeld and Rob Patronite
restaurant review Finally, a Serious, Sophisticated Seafood Restaurant at the Seaport Globally accented menu meets picturesque coastal setting at Jean-Georges Vongerichten’s Fulton. By Adam Platt
restaurant review Momofuku Brings Seoul to Hudson Yards Homestyle Korean cooking with cheffy touches propels Kāwi beyond its generic mall setting. By Adam Platt

the grub street diet Cookbook Author Lazarus Lynch Loves an Ugly Tomato “The uglier the better for me.” By Chris Crowley
the grub street diet Designer Susan Alexandra Wants Her Food to Be Cozy “I like anything soft and smushy.” By Chris Crowley
the grub street diet Jia Tolentino Chases Spicy Rigatoni With Karaoke and Too Much Fireball “It was objectively upsetting.” By Chris Crowley
the grub street diet Yeasayer’s Ira Wolf Tuton Appreciates His Neighbor’s Sourdough “He knows how much I love that good bread.” By Chris Crowley