• 4/18/14 at 5:30 PM | Leftovers

  Maysville’s Derby Party; Take Root’s Spring Menu

  Plus: Thug Kitchen's Cinnamon Snail takeover, and more, in today's Leftovers.

• 4/18/14 at 5:25 PM | Sphereland

  Ikea Plans to Serve Vegetarian Meatballs

  "A chicken meatball and a veggie ball are under development and will complement our meatball offer next year."

• 

  4/18/14 at 4:55 PM | Video Feed

  Watch Emma Montero Sullivan Tell the Story of Long Island Bar

  "Every holiday, every birthday, every going-away party was celebrated here."

• 4/18/14 at 4:15 PM | Bad Signs

  Restaurant Swears It Didn’t Pick Penis Logo on Purpose Even Though Anyone With Eyes Can See the Logo Is Clearly a Penis

  "There's no way it was unintentional."

• The 2013 Cheap List
• Barbecue With a New York Accent
• The Cheap Superlatives
• Super-Colossal Sandwiches
• $10-and-Under Burgers
• Hot New Donuts
• » More Cheap Eats from Grub Street

• Andre Braugher Eats ‘Really Quickly,’ Ends the Day With Hershey’s
• Hot 97’s Minya ‘Miss Info’ Oh Makes Late-Night Ramen at Home, Feasts on Greek Food in Astoria
• Director Marc Webb Eats at Sqirl in L.A., Orders Domino’s in New York

• Ramsay, Ducasse, More Top Chefs Called to Abandon Foie Gras After Cruelty Footage Leaks
• Saltimbocca Specialist Antica Pesa Headed to Brooklyn, Recruits Richard Gere for Promo Vid
• Ramadan Fasting in the Age of Chowhound

• Openings

  Untamed Sandwiches

  The pared-down menu consists of goat, chicken, brisket, and pork varieties.

• In Season

  Parsnips

  A later harvest can result in an unusually sweet taproot.

• Openings

  Ladurée Soho

  This location combines retail bakery, tea room, and full-service restaurant.

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