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The New York DietWriter Jennifer Egan Risks Airport Sushi, Comes Around on Bone Marrow"I've eaten bone marrow before and thought, this is the emperor's new clothes — they give you this oily stuff and are like, this is some great delicacy! But this time I was like, 'Oh yes, this is why people like bone marrow.'"
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OpeningsBatali Spills Eataly Menu Details, Opening in SeptemberPlus, the latest on Mario's new television show.
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FoodieventsMarcus Samuelsson Makes a Top Chef Dinner at AugustHe'll make the dishes that made him a 'Master' at the West Village restaurant — for one night only.
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The Soda AwakeningFountain HoppingWhere to drink nouveau soda in its finest form.
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Restaurant ReviewBad Kitty The Lion, the city's newest faux speakeasy, is a pale imitation of its predecessors.
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| Health Concerns
Headache Gone: Paid Sick Leave Bill Is Tabled for Now
With letter grades now in effect, what's going on with that other controversial measure?
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| Two for Eight
Tables Available at Benoit; Balthazar Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Gourmet French.
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| Truckin'
Dante’s Fried Chicken Takes Flight for L.A.
Why couldn't the hipster Colonel Sanders stay in New York?
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| Openings
Gazala Place Opens America’s Second Druze Restaurant
A branch of the tiny Hell's Kitchen restaurant will open on the Upper West Side.
Latest @GrubStreetNY tweet:
Cheap Eats
New York Diet
Writer Jennifer Egan Risks Airport Sushi, Comes Around on Bone Marrow
Frank Bruni Succumbs to Heat-Induced Shame Spiral
Musician Ted Leo Perks Up With Jameson and Emergen-CLatest Food and Restaurant Videos
Video: What to Eat at Brooklyn Flea
The Hottest Shot in New York?
“Everybody drinks it, but very few people leave in good condition.”
Just Sweet Brings a Magic Mountain of Shaved Ice to the East Village
Get ready for crêpes and shaved ice topped with cornflakes.
What To Eat
Dudes Who Make Chocolate Bars
A Taste of James Beard’s Chefs and Champagne
U.N. Lifts Beluga Ban, But What Does That Mean for New York’s Caviar Cravers?
Jim Lahey Is Not Above Whipping It Out for His Sexy Pies
Masato Nishihara Is Amazed by Bar Boulud’s Charcuterie Platter
Grant Achatz Finds Kajitsu’s Lotus-Root Gelée ‘Strikingly Inspiring’
$40 Sandwich Fail
Peter Hoffman Could Bathe in EN Japanese Brasserie’s Housemade Tofu
Saltie Makes a Sandwich Almost Entirely Out of Lettuce
Bruce Sherman Loves the ‘Tactile Pleasure’ of Back Forty’s Suckling Pig
From the Magazine
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In Season
Fairy Tale Eggplant
Caramelize your eggplant like Craft's James Tracy.
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Expert Opinions
The Soda Awakening
Carbonated sugar water gets the artisanal treatment.
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At the Market
Watermelons Everywhere
Cool, slurpable specimens arrive at the Greenmarket.
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