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ReviewThis Year’s Vintage
Bâtard, Drew Nieporent’s deft remake of his seminal Montrachet and ambitious Corton, is already showing quite well.
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FoodOf Bureks and Bánh Mì New York’s culinary past and present converge in Ridgewood. -
The Grub Street DietSinger-Songwriter Somi Stays Fresh With Kale, Blueberries, and Callaloo"I spent a few hours working and drinking a pot of soy chai tea made with an actual blend of teas from my family's village in Uganda!"
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Restaurant Power RankingsGrub Street’s Restaurant Power Rankings: Bar Sardine, a New Corkbuzz, and MoreFind out where to eat in Grub Street's weekly ranking of the city's most-buzzed-about restaurants.
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ClosingsSubway Inn Will Close Next MonthThe neon will also make the move.
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| The Underground Gourmet
Pi Bakerie Brings Astoria-Worthy Baklava and Spanakopita to Soho
The bakery turns out sweet and savory pastries made by a former Loi chef, a baklava maven, and a spanakopita specialist.
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| Other Magazines
Here’s the Handsome Cover for Lucky Peach’s ‘Seashore’ Issue
The food magazine's newest issue comes out August 19.
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| The Chain Gang
McDonald’s Japan Unveils Tofu McNuggets
Four-packs of fried tofu, shinjo, and veggies.
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| Coming Soon
Berg’n Beer Hall Opens August 27
It's almost time to make the ramen burgers.
Cheap Eats
New York Diet
Singer-Songwriter Somi Stays Fresh With Kale, Blueberries, and Callaloo
Writer Stephanie LaCava Loves Matcha, Green Beans, and Candy
Lo Bosworth Slurps Oysters, Dreams of Uni Toast, and Tries Her Very First Chicken WingLatest Food and Restaurant Videos
Here’s a Cat Eating a Lovingly Prepared Sashimi Dinner
Ding Dong Lounge Will Close July 31
"The Ding has lost its lease. Victim to landlord greed, avarice, and douchebaggery."
Sweet: 101 Amazing American Doughnut Shops With Serious Street Cred
Grub Street scoured the country looking for shops that give doughnuts their due respect.
What To Eat
The Nomad Bar Will Serve Canlis Salads for Two Weeks Only
The Nomad Bar Serves the World’s Most Luxurious Chicken Pot Pie
Underground Gourmet: 17 Cool New Things to Eat and Drink Before Labor Day
What to Eat at Claudette, Rosemary’s Provençal-Inspired Sister
Sara Jenkins Unleashes Porchetta Banh Mi
What to Eat at Berg’n, the New Brooklyn Beer Hall Serving Tons of Amazing Food
What to Eat and Drink at La Compagnie des Vins Surnaturels, Opening Tonight in Soho
What to Eat at Black Seed, NYC’s Most Ambitious New Bagel Shop
What to Eat at the Gander, Recette Chef Jesse Schenker’s New Flatiron Restaurant
What to Eat at Estela’s New Weekend Brunch
From the Magazine
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The Dish
What Makes Kedgeree a Perfect Breakfast?
It's enjoying a bit of a moment
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Cheap Eats
The Top 5 New Sandwiches
A lamb-sausage gyro, sesame-seed bagel, and more.
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The Dish
Madison Park Smash Cocktail Explosion
At the new NoMad Bar.
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- See the Complete Guides:
Recipe Finder
Mussels in Beer Broth By Chef Tien Ho Má Pêche 
Rhubarb Ice Pops By People's Pops 
Asparagus with Yogurt Dressing By Mireille Guiliano 
Spinach and Ramps with Toasted Lentils By Floyd Cardoz Tabla 
Charred Garbanzos By Josh DeChellis La Fonda del Sol 
Flan de Yema By Alex Raij TxikitoOr start searching by:
Openings with Menus & Photos
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What the Critics Pick
Adam Platt Reviews
This Year’s Vintage
Bâtard, Drew Nieporent’s deft remake of his seminal Montrachet and ambitious Corton, is already showing quite well.
Dan Barber
Lidia Bastianich
Mario Batali
Daniel Boulud
Anthony Bourdain
Tom Colicchio
Wylie Dufresne
Eric Ripert
