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Restaurant ReviewAdaptation A pair of high-end chefs go down-market in an attempt to suit the times. -
FeatureChefs in Training
After twelve hours in the kitchen, all they want is a good workout. -
PassionMichel Richard Wants to Open a Central in New York (and Other Wild Things)Like covering his wife in oysters.
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The Grub Street DietCulinary Instructor Salvatore Rizzo Craves Baguettes in France, Bagels in Chelsea"We had a confit of foie gras with green pepper; then we went to the fish course, which was a rouget with fennel and lemon. A stunning plate. This guy is a master of fish."
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OvernightsTop Chef Recap: Pee-wee! Pee-wee!Now that they're bringing in fictional characters as judges, we hope the guy from 'Oldboy' gets to judge an octopus challenge.
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| celebrity settings
Anderson Cooper Has a Tense Brunch; Philip Glass Turns 75
Plus: Drew Barrymore beats Coppola for a table, Zachary Quinto eats at ACME, and more, in our weekly roundup of celebrity dining.
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| Neighborhood Watch
Empellón Cocina Taking Reservations for Next Week; Make Pasta With Nikki Cascone on Valentine’s Day
Plus, Fashion Week prix fixe near Lincoln Center, Spasso's aperitivi program, and more, in our neighborhood roundup.
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| Video Feed
Finish Up the Week With Two Very Different, Yet Equally Great, Food Videos
Who knew something called Lurpak Lightest could have such a fun ad?
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| The New York Banker Diet
Food Trucks Roll Into Battery Park City
BPC is getting its own 21-truck food court, beginning Monday.
Latest @GrubStreetNY tweet:
Cheap Eats
New York Diet
Culinary Instructor Salvatore Rizzo Craves Baguettes in France, Bagels in Chelsea
Selita Ebanks Has Swapped McDonalds for Lame Model Food
Andrew Zimmern Feasts on Roasted Raccoon for Breakfast, Banana Pudding for DessertLatest Food and Restaurant Videos
Watch Brokelandia’s ‘Did You Eat It?’
First Look at Jbird Cocktails and Its Jason Littrell-Designed Drink List
A serious cocktail bar comes to roost on the UES.
Dude-Appropriate Cupcakes Sound Just Like, Well, Cupcakes
But they're beer-flavored.
What To Eat
What to Eat When Stuzzicheria Becomes Pane Panelle Next Week
Eat a Three-Foot Num Pang on Super Bowl Sunday
Fonda Nolita Rolls Out ‘Breakfast Tacos 2.0’
What to Eat at North End Grill’s Dinner Service, Debuting Tonight With Entrées for Two and a Scotch Menu
Dorado Tacos Now Serving Baja Seafood and Breakfast Tacos in Greenwich Village
Goat Town’s Mondays-Only Tex-Mex Menu a Hit With Expats
Scope the New Acme’s Danish-y Menu From Mads Refslund of Noma
The Latest Drinking Craze: Bone Luges
More Fried Chicken and Biscuits at Bobwhite Lunch & Supper Counter
San Matteo Will Open a Sandwich Spinoff in the East Village
From the Magazine
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In Season
Cara Cara Oranges
The pinkish-red navels are known for their subtle berry flavor.
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Agenda
Num Pang's Super Bowl Sandwiches
Customized three-foot Parisi hero rolls feed ten to twelve.
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Openings
ABV Wine Bar
An East Harlem food-and-drink spot from the Earl's Beer & Cheese team.
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What the Critics Pick
Adam Platt Reviews
La Promenade des Anglais
At his polished new bistro, Alain Allegretti finally seems to have hit on a style for this new dining age.
Mas (la grillade)A pleasant restaurant specializing in open-flame cooking, though many dishes lack that just-off-the-fire gusto.
Underground Gourmet Reviews
Güero's Brooklyn
A Tex-Mex breakfast specialty takes root in Brooklyn.
Whirlybird
A serious coffee bar that doubles as a record-label gallery.
Dan Barber
Lidia Bastianich
Mario Batali
Daniel Boulud
Anthony Bourdain
Tom Colicchio
Wylie Dufresne
Eric Ripert
