New York Restaurants and Bars | The Thousand Best

The Thousand Best: The expert guide to New York’s best restaurants and bars.

features

What it was like to work at Windows on the World. By Tom Roston

fall preview 2019 29 New Restaurants You Need to Know About This Fall From uptown crullers to subterranean sushi, what you’ll be eating next. By Rob Patronite and Robin Raisfeld
eye-openers There’s a Better Way to Brunch. It Involves Sizzling Sisig and Pandan Waffles. This weekend, skip the eggs Benedict. By Jasmine Arielle Ting
restaurant review Rezdôra Pays Homage to Emilia-Romagna, One of Italy’s Most Delicious Regions It’s a destination for rich pastas, but the sleeper might be the salumi plates. By Adam Platt
best of new york The Absolute Best BLTs in New York The thing about everyone’s favorite late-summer sandwich is that it’s delicious year-round. By Rob Patronite and Robin Raisfeld
reopenings Fish Charcuterie Arrives in Midtown Esca reopens with a new menu and some new ideas. By Chris Crowley
grub guides Where to Eat Lunch (Far Away From Your Desk) This Fall 15 key destinations for your next company-mandated lunch break. By Nikita Richardson

restaurant review Rezdôra Pays Homage to Emilia-Romagna, One of Italy’s Most Delicious Regions It’s a destination for rich pastas, but the sleeper might be the salumi plates. By Adam Platt
restaurant review Maison Yaki Is an Inventive French Riff on a Japanese Izakaya The skewers are classically sauced and the plates are small but filling. By Adam Platt
the underground gourmet review Bangklyn East Harlem Combines Its Owner’s Sartorial and Culinary Passions Vintage clothes and Thai-inspired comfort food share space in a quirky uptown café. By Robin Raisfeld and Rob Patronite
restaurant review Finally, a Serious, Sophisticated Seafood Restaurant at the Seaport Globally accented menu meets picturesque coastal setting at Jean-Georges Vongerichten’s Fulton. By Adam Platt

the grub street diet Queer Eye’s Antoni Porowski Really Loves Cheese “I saw enchiladas, I saw cheese, I saw meat, and I was like, ‘I’m going to fuck all of this up.’” By Chris Crowley
the grub street diet Little Brother’s Phonte Wouldn’t Trust Himself With Biscoff Butter “I know I’m not that strong.” By Chris Crowley
the grub street diet Katie Couric Is Faithful to Her Favorite Mayo “I don’t get along with people who prefer Miracle Whip.” By Chris Crowley
the grub street diet Il Buco’s Donna Lennard Takes Her Drinks to Go “I got a margarita in a plastic cup, which followed me home as my nightcap.” By Chris Crowley