New York Restaurants and Bars | The Thousand Best

The Thousand Best: The expert guide to New York’s best restaurants and bars.

best of new york

A diner’s dozen. By Adam Platt

the 2010s The Seltzer Decade You can’t escape the bubbles. By Chris Crowley
the 2010s The Best Meals We Ate This Decade, According to 37 Chefs Marinated crab, a genre-defining mortadella sandwich, fluffy rice grits, and more. By Nikita Richardson
the 2010s How This Decade Made Restaurants Better The New York food world became more thoughtful, more vibrant, and far more enjoyable. By Alan Sytsma
best of new york The Absolute Best Latkes in New York From petite fritters topped with salmon roe to sunset-colored sweet-potato pancakes. By Leah Koenig
the dish Anton’s Angel-Hair Francese is a Tribute to Greenwich Village Icon Gene’s Chef Nick Anderer’s pasta dish, based on chicken francese, might not have breaded cutlets, but it still features a lemony, buttery sauce. By Robin Raisfeld and Rob Patronite
openings Inside the Fast-Casual Chain Dig’s First Full-Service Restaurant 232 Bleecker, helmed by chef Suzanne Cupps, opens next week. By Chris Crowley

restaurant review Gotham Bar and Grill’s Modern Makeover Is Purely Culinary Trying to keep the Old Guard happy while developing a new crowd of regulars is no easy task. By Adam Platt
underground gourmet quick bite Hallie Meyer’s Caffe Panna Is Weirdly, Extraordinarily Great Whipped cream and other delights. By Rob Patronite and Robin Raisfeld
restaurant review Hutong’s Pan-Regional Fare Competes With the Scenery If you’re in the market for posh, often very good Chinese cooking in midtown, you could do worse. By Adam Platt
restaurant review Llama-San’s Version of Peruvian-Japanese Nikkei Cooking Gives Fusion a Good Name The setting is casual but the food is inventive and ambitious. By Adam Platt

the grub street diet Comedian Ronny Chieng Cares About His Food’s Feelings “I feel less guilt with eating fish because I think they have no emotions.” By Chris Crowley
the grub street diet Cartoonist Liana Finck Is a Very Adventurous Fruit Eater “My life’s goal — one of them — is to try pawpaw.” By Chris Crowley
the grub street diet Author Carmen Maria Machado Wants Her Food Spicy and Strong “I like food that kind of kicks me in the teeth.” By Chris Crowley
the grub street diet Maison Kitsuné’s Masaya Kuroki Pays Attention to the Menu “You’ve got to focus.” By Chris Crowley