New York Restaurants and Bars | The Thousand Best

The Thousand Best: The expert guide to New York’s best restaurants and bars.

restaurant review

The setting is casual but the food is inventive and ambitious. By Adam Platt

best of new york The Absolute Best Upscale Seafood Restaurants in New York Piscatory pleasures from France, Spain, Italy, Thailand, and old New York. By Adam Platt
14 chefs Where to Eat on a Day Off, According to 14 Chefs Make the most of a free weekday at restaurants that local chefs love. By Nikita Richardson
rise The Soufflé Makes Its Grand Return A new brasserie in the former Les Halles space will give the French classic a much-needed update. By Rachel Sugar
grub guides These Are the City’s Most Thrilling New Breakfast Sandwiches Start your day right. By Nikita Richardson
coming soon Everything You Need to Know About the Brooklyn Wegmans The new grocery utopia opens its doors on October 27. By Nikita Richardson
backups The Underground Gourmet Plan-B Restaurant Determinator Part two of our foolproof, field-tested, fiasco-averting, starvation-preventing restaurant guide. By Rob Patronite and Robin Raisfeld

restaurant review Llama-San’s Version of Peruvian-Japanese Nikkei Cooking Gives Fusion a Good Name The setting is casual but the food is inventive and ambitious. By Adam Platt
the underground gourmet review Dua Kafe is an East Village Hub of Albanian Comfort Food and Culture You might even run into a Kosovar crooner or two. By Robin Raisfeld and Rob Patronite
restaurant review Red Hook Tavern Is an Homage to the Past in Every Way Hometown Barbecue’s Billy Durney has designed his new venture as a tribute to the intimate corner taverns of his youth. By Adam Platt
restaurant review Rezdôra Pays Homage to Emilia-Romagna, One of Italy’s Most Delicious Regions It’s a destination for rich pastas, but the sleeper might be the salumi plates. By Adam Platt

the grub street diet Waris Ahluwalia Loves a Long Brunch “The pancakes had run out, but I kept the eggs going for late arrivals.” By Chris Crowley
the grub street diet Chef Angie Mar Is Fueled by Dry-Aged Energy “We ate with our hands, like savages, passing the rib bone back and forth, silently.” By Chris Crowley
the grub street diet Musician Greta Kline Wants Food With Multiple Textures “I can’t have ice cream without a cone.” By Chris Crowley
the grub street diet Special’s Ryan O’Connell Wants Very Weird Wine “I like my wine to smell like barnyard and taste like a psycho house party.” By Chris Crowley