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Restaurant Review La Vara Alex Raij and Eder Montero bring Manhattan-style tapas to Cobble Hill. -
FeaturePlease Don’t Be Seated
Mile End Sandwich asks its customers to stand up while chowing down. -
InterviewsTed Allen on His New Book, Crushing Chefs’ Dreams, and Chopped’s Lost Chihuahua"The show was originally a lot more elaborate. It was set in a mansion, the host was a butler, and the butler held a Chihuahua."
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FoodieventsWhat You Missed at GoogaMoogaThere were plenty of bright spots at the ambitious-but-flawed festival.
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FoodieventsNew York City Wine & Food Fest Announces 2012 DetailsTickets go on sale June 25.
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| The Other Critics
Eric Ripert Knows How to Stay on Top
The 'Times' once again awards four stars to Le Bernardin.
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| Coming Soon
Public Theater’s New Café to Get Carmellinized
The Public Theater's new café will be open late with food from Andrew Carmellini.
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| Coming Soon
Bugs, a New East Village Sushi Spot From a Jewel Bako Alum, Opens in July
Sho Boo will soon be something very rare: A female sushi chef who owns her own spot.
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| Crime Scenes
Killer Sushi Chef Convicted of Murder
A grisly murder ends in a conviction.
Cheap Eats
New York Diet
Author Peter Kaminsky Is a Sucker for Restaurants That Play the Band
Sarabeth Levine Makes Steel-Cut Oats With Strawberry-Mango Compote, Healthy Cookies With Shredded Wheat
Courtney Love Is Hooked on Chicken Potpie and Pineapple Upside-Down CakeLatest Food and Restaurant Videos
Watch Alec Baldwin Discuss Diabetes and Foods Worth Dying for With David Letterman
Drinks in Plants: Good Idea, or Showmanship Gone Too Far?
This drink is best enjoyed cold, and ideally before it traps and eats your lips.
Introducing the Skinny Slurpee
The brain-freezer goes low-cal.
What To Eat
What to Eat at Danny Meyer’s Gramercy Terrace Redo, Opening May 18
What to Eat at Harry’s Italian Pizza Bar, Opening Monday in BPC
What to Eat at Reynards, Now Serving Locavore Grub in Williamsburg’s Wythe Hotel
Summer on a Stick and in a Straw
Get Ready to Scarf Gabe Thompson’s Frito Pie Straight From the Bag
What to Eat at Boukiés, Bringing Greek Small Plates and Taverna Fare to the East Village
What to Eat at Pok Pok Ny, Opening Wednesday
What to Eat on Randolph Beer’s Lunch Menu, Launching Today
What to Eat at Blue Ribbon Sushi Izakaya, Opening Next Week on the Lower East Side
What to Eat on Adour’s New Menu, Debuting Tonight
From the Magazine
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Feature
Where to Drink
A real-time assessment of the local drinking universe.
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In Season
Rhubarb
A much-loved ingredient in the fruit fool, that quintessentially English dessert.
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Agenda
High and Outside
Terroir opens a seasonal outpost at the Porch on the High Line.
Restaurant Search
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Mussels in Beer Broth By Chef Tien Ho Má Pêche 
Rhubarb Ice Pops By People's Pops 
Asparagus with Yogurt Dressing By Mireille Guiliano 
Spinach and Ramps with Toasted Lentils By Floyd Cardoz Tabla 
Charred Garbanzos By Josh DeChellis La Fonda del Sol 
Flan de Yema By Alex Raij TxikitoOr start searching by:
Openings with Menus & Photos
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What the Critics Pick
Adam Platt Reviews
La Vara
Alex Raij and Eder Montero bring Manhattan-style tapas to Cobble Hill.
Gwynnett StreetAnother deceptively scruffy Brooklyn establishment with outsize, Manhattan-style ambitions.
Underground Gourmet Reviews
San Matteo Panuozzo
An inevitable consequence of the Neapolitan pizza boom.
Taboonette
The Taboon spinoff is dedicated to so-called pocket food.
Dan Barber
Lidia Bastianich
Mario Batali
Daniel Boulud
Anthony Bourdain
Tom Colicchio
Wylie Dufresne
Eric Ripert
