New York Restaurants and Bars | The Thousand Best

The Thousand Best: The expert guide to New York’s best restaurants and bars.

best of new york

The top spots tend to be small and intimate chef’s counters where you can watch your dinner take shape. By Adam Platt

openings The Newest Empellón Features Cheeseburger Tacos and Mexican ‘Mozzarella Sticks’ Chef Alex Stupak’s second location of Empellón al Pastor opens this week. By Chris Crowley
openings A ‘Zero-Waste’ Grocery Store Is Open in Brooklyn Precycle is a new shop with a mission. By Emma Orlow
green We Know Where to Find the Best Salad to Eat This January It’s time to appreciate one of the country’s most underrated salad genres. By Grub Street
openings Rhode Island-Style Grilled Pizza Lands in the East Village This Week At Violet, the team behind Emily pulls inspiration from Providence’s fabled Al Forno restaurant. By Chris Crowley
openings A New Midtown Bar Pairs Stiff Drinks With Killer Views Like drinking in a penthouse. By Vanita Salisbury
chef shuffles One of the City’s Most Underrated Chefs Is Now Cooking at Racines “I really want to find a balance of French tradition and still trying to cook in a way that’s progressive and modern and simple.” By Chris Crowley

restaurant review Sushi Noz Is High Sushi Theater Everything, from the room to the performatory cooking itself, is designed to transport you straight to Japan — or an idealized version of it. By Adam Platt
restaurant review The New Four Seasons Feels Stuck in the Past The talented young chef Diego Garcia and a $30 million space aren’t quite enough to revitalize a relocated restaurant. By Adam Platt
restaurant review Missy Robbins’s Misi Is Hit-and-Miss By restricting her menu to a lean framework of vegetables and pastas, has she stripped down Italian cuisine too much for jaded New York palates? By Adam Platt
the underground gourmet review At Çka Ka Qëllu, Albanian Cooking Gets a Long Overdue Showcase It’s that rare species of the New York restaurant world: an Albanian restaurant that serves Albanian food. By Rob Patronite and Robin Raisfeld

the grub street diet Comedian Jon Glaser Loves a Good Chip “I enjoy high-quality potato chips and high-quality potato chip–based humor.” By Chris Crowley
the grub street diet Sporkful Host Dan Pashman’s Parenting Requires Extra Calories “When I’m around my kids, I consume an average of 14,000 additional calories per day.” By Chris Crowley
the grub street diet King’s Annie Shi Is Convinced Anchovies Have Special Powers “Maybe anchovies are the solution to hangovers.” By Chris Crowley
the grub street diet Author Alexander Chee Pairs The Great British Baking Show with Vodka Martinis “It’s honestly more of a summer drink, but it was what I wanted.” By Chris Crowley