Grub Street
Edited by Josh Ozersky with Daniel Maurer

5/ 9/08
Fabio Trabocchi Plays a Mean Chitarra
Fabio Trabocchi has been making handmade pasta on his chitarra for over twenty years.
Psilakis, Freitag Simultaneously Reinvent Vinegar-Flavored French Fries
Two souped-up versions of French fries with vinegar have appeared at Mia Dona and the Harrison.
LCD Soundsystem’s James Murphy Aboard at 100 Lafayette
James Murphy reveals on the message board of his label, DFA, that he’ll be doing a little something there called Special Disco Version at Andrew WK's new party pad.
Tables Available at i Trulli and San Domenico; Del Posto and Il Buco Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Haute Italian.
JFK’s Terminal Five Could Be the Greatest Airport Food Court Ever
The new JetBlue terminal at JFK might not have just a Mark Ladner Italian restaurant, but concepts from the people behind Balthazar, Tia Pol, and STK, too.
You Yelling, Dramatic Speakers at the Slope’s CB 6 Meeting, You're on Film; Jack's Coffee Coming to Nolita
Gustavino's reopens for private events, and CSA sign-ups, in today's neighborhood food news.
A First Look at Highbar, Midtown's Newest Rooftop
Feast your eyes on Highbar — when it opens, during the third week of May, it’ll be competing with recently opened Pooldeck for the city’s rooftop revelers.
Cesare Casella Has Things Going on All Over Town
Cesare Casella has no less than four projects more or less in play.
‘Cat on a Hot Tin Roof’ Immortalized at Sardi’s
Anika Noni Rose, Terrence Howard and Phylicia Rashad get their caricatures on the wall of fame.
Ciprianis May Lose Their Liquor License, Finally
The Ciprianis' nine lives at the SLA may have run out.














Cabrito and Abigail Café & Wine Bar



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