New York Restaurants and Bars | The Thousand Best

The Thousand Best: The expert guide to New York’s best restaurants and bars.

restaurant review

Globally accented menu meets picturesque coastal setting at Jean-Georges Vongerichten’s Fulton. By Adam Platt

best of new york The Underground Gourmet’s Best Outdoor Dining in New York The 21 best things to eat (and where to eat them), ranked. By Rob Patronite and Robin Raisfeld
grocery wars Farewell to Dean & DeLuca, New York’s Food Utopia It made the city a better place to eat; now it’s on the brink of collapse. By Patrick Kelly
culture Dosas, Death, and the Pangs of Guilt Wrestling with nostalgia at Saravanaa Bhavan, whose founder is a convicted murderer. By Bindu Bansinath
best of new york The Absolute Best Fried Chicken in New York The definitive list of fried chicken in NYC, from Japanese karaage to Nashville-style hot, and everything in between. By The Editors
openings Edie Jo’s is Prospect-Lefferts Gardens’ Newest Neighborhood Joint The American restaurant is run by industry vets Doug Friedman and Ben Toro, and traffics in Denver roasts, vegan muffulettas, and Negronis for two. By Robin Raisfeld and Rob Patronite
chicken time Let Us Now Praise the Delicate, Soothing Perfection of Poached Chicken Tender meat, delightfully gelatinous skin, and pure poultry flavor. By Chris Crowley

restaurant review Finally, a Serious, Sophisticated Seafood Restaurant at the Seaport Globally accented menu meets picturesque coastal setting at Jean-Georges Vongerichten’s Fulton. By Adam Platt
restaurant review Momofuku Brings Seoul to Hudson Yards Homestyle Korean cooking with cheffy touches propels Kāwi beyond its generic mall setting. By Adam Platt
restaurant review Crown Shy Brings Uncommon Finesse to Fidi Chef James Kent’s precise, seasonal brand of cooking is on display at this deceptively ambitious new restaurant. By Adam Platt
underground gourmet review José Andrés’s Spiffy New Spanish Diner Is an Iberian Take on the Greasy Spoon Eggs every which way, plus lots more rib-sticking, grandma-style fare. By Robin Raisfeld and Rob Patronite

the grub street diet Hip-Hop Expert Rob Markman Always Orders General Tso’s “That was the thing that I’d get, once I started getting a job and having a little more money in my pocket.” By Chris Crowley
the grub street diet Bartender Shannon Mustipher Upgrades Instant Ramen “I hooked it up with mint and basil and fresh scallions.” By Chris Crowley
the grub street diet MSNBC’s Chris Hayes Loves a 7-Minute Egg “It’s like the kind you get in ramen — it’s a miracle.” By Chris Crowley
the grub street diet Jarry Magazine’s Lukas Volger Always Has Beans On Hand “Four times a year, you get a box of six pounds of beans — it’s a little overwhelming.” By Nikita Richardson