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Restaurant Review La Vara Alex Raij and Eder Montero bring Manhattan-style tapas to Cobble Hill. -
FeaturePlease Don’t Be Seated
Mile End Sandwich asks its customers to stand up while chowing down. -
Goodwill GesturesGoogaMooga Organizers Offering Full ExtraMooga Ticket RefundsThe fallout from this weekend's disastrous food and music festival continues.
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GastronomicsGastronomics: When Will $20 Cocktails Become the Norm?A few brave bar owners blazed the trail. Now it's just a matter of everyone else catching up, and it will happen sooner than you think.
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OpeningsFirst Look at Mission Chinese, Now Spicing Up the Lower East SideSee the menu and the space of NYC's most-anticipated new opening.
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| I Want One
Who Says Detroit’s in Trouble?
The motor city pioneers another vehicle: the hot-dog helicopter.
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| Coming Soon
Enormous Russian-Backed Restaurant to Open at 11 Times Square
Expect "eating areas serviced by traditional restaurant waitstaff" to "feature different ethnic cuisines" spread out over 25,000 square feet.
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| Closings
Prime Burger Owners Confirm the Midtown Institution Will Close This Weekend
Apparently classic Americana charm just won't cut it these days.
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| Foodievents
Beard-Winning Mississippi Chef John Currence Popping Up in NYC Next Month
The celebrated southern chef will be at City Grit in June.
Latest @GrubStreetNY tweet:
Cheap Eats
New York Diet
Author Peter Kaminsky Is a Sucker for Restaurants That Play the Band
Sarabeth Levine Makes Steel-Cut Oats With Strawberry-Mango Compote, Healthy Cookies With Shredded Wheat
Courtney Love Is Hooked on Chicken Potpie and Pineapple Upside-Down CakeLatest Food and Restaurant Videos
Watch Alec Baldwin Discuss Diabetes and Foods Worth Dying for With David Letterman
Gastronomics: When Will $20 Cocktails Become the Norm?
A few brave bar owners blazed the trail. Now it's just a matter of everyone else catching up, and it will happen sooner than you think.
Introducing the Skinny Slurpee
The brain-freezer goes low-cal.
What To Eat
What to Eat at Danny Meyer’s Gramercy Terrace Redo, Opening May 18
What to Eat at Harry’s Italian Pizza Bar, Opening Monday in BPC
What to Eat at Reynards, Now Serving Locavore Grub in Williamsburg’s Wythe Hotel
Summer on a Stick and in a Straw
Get Ready to Scarf Gabe Thompson’s Frito Pie Straight From the Bag
What to Eat at Boukiés, Bringing Greek Small Plates and Taverna Fare to the East Village
What to Eat at Pok Pok Ny, Opening Wednesday
What to Eat on Randolph Beer’s Lunch Menu, Launching Today
What to Eat at Blue Ribbon Sushi Izakaya, Opening Next Week on the Lower East Side
What to Eat on Adour’s New Menu, Debuting Tonight
From the Magazine
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Where to Drink
A real-time assessment of the local drinking universe.
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In Season
Rhubarb
A much-loved ingredient in the fruit fool, that quintessentially English dessert.
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Agenda
High and Outside
Terroir opens a seasonal outpost at the Porch on the High Line.
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What the Critics Pick
Adam Platt Reviews
La Vara
Alex Raij and Eder Montero bring Manhattan-style tapas to Cobble Hill.
Gwynnett StreetAnother deceptively scruffy Brooklyn establishment with outsize, Manhattan-style ambitions.
Underground Gourmet Reviews
San Matteo Panuozzo
An inevitable consequence of the Neapolitan pizza boom.
Taboonette
The Taboon spinoff is dedicated to so-called pocket food.
Dan Barber
Lidia Bastianich
Mario Batali
Daniel Boulud
Anthony Bourdain
Tom Colicchio
Wylie Dufresne
Eric Ripert
