Neighborhood Watch
3/19 | 6:50 PM
Bodega Wine Bar Now Serving in Bushwick; Esperanto Launches Lunch
Plus: Pain D'Avignon comes to Essex Street Market, and Bombay Eats closes, in our daily roundup of neighborhood food news. more »
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Plus: Pain D'Avignon comes to Essex Street Market, and Bombay Eats closes, in our daily roundup of neighborhood food news. more »
Plus: Jude Law covers it up at Balthazar, Condoleezza Rice gets serious at Le Cirque, and more in our weekly recap of celebrity dining. more »
Glossy black and totally unlike any of the other cookbooks out there. more »
A glimpse of the legendary soul-food spot's new space and menu. more »
Jay McInerney is indeed the new wine guy at 'The Wall Street Journal.' more »
But will it have beer and an outdoor garden? more »
But don't expect to get a table there. more »
It's 4 p.m., and that means it's time to play Two for Eight. Today: Gourmet French. more »
BOOM! GAME-CHANGER! more »
After much pre-launch hype, No. 7's sandwich shop has opened quite quietly. more »
Off the FarmTom Colicchio helped pioneer the local-and-seasonal craze, but his latest venture feels behind the curve.
The Brindle Room and the Tangled Vine
A former Employees Only chef offers sharable portions of eclectic comfort food, and an Upper West Side wine bar boasts a Mediterranean menu.
Top Restaurants of 2010Everything that’s good to imbibe, gobble, and devour in the booming, buzzing, constantly evolving restaurant galaxy that is New York City.

Meyer Lemons
EatingA menu of the city’s most delicious sandwiches, schnitzel, and choucroute garni.