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ReviewMission Latin Mission Chinese’s Danny Bowien tackles the taco. -
The DishOriginal Egg Roll Version 2
Chef Jonathan Wu's interpretation is in the playful spirit of Fung Tu’s modern Chinese-American menu. -
Grub GuidesBeyond Rockefeller: 10 Hot Oyster Dishes You Will Want to Eat ImmediatelyNarcissa, Dover, the Clam, and more.
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Food SafetyPer Se’s Terrible Health Grade Says More About the DOH Than It Does About Per SeIt's clearly not a dirty restaurant.
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The Grub Street DietActress AnnaSophia Robb Orders Apple-Pie Nachos and Buys Ice Cream Three Pints at a Time"Apple-pie filling is in the middle, like guacamole."
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| Reel Talk
Danny Meyer’s Union Square Events Expands With Ambitious Movie-Theater-Dining Concept
How about a North Carolina pulled-pork wrap with your blockbuster?
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| Chef Shuffle
Ryan Skeen Signs on at Los Americanos
The new menu is Skeen-like, too.
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| Desecrations
Flavored Scotch Whiskey Is the Beginning of the End
Can't wait to try some malted-milk-flavored single malt.
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| Leftovers
Seersucker’s Old-School Chinese Menu; Texas Barbecue Comes to Hill Country Brooklyn
Plus: Le Restaurant's one-year anniversary, and more, in today's Leftovers.
Cheap Eats
New York Diet
Actress AnnaSophia Robb Orders Apple-Pie Nachos and Buys Ice Cream Three Pints at a Time
Chef Ari Taymor Eats Whole Tuna Head at Roberta’s, Gets ‘Borderline Blackout’ at Contra
The Daily Show’s Samantha Bee Powers Through Lunch at Chili’s, Makes Pizza From ScratchLatest Food and Restaurant Videos
Ramsay, Ducasse, More Top Chefs Called to Abandon Foie Gras After Cruelty Footage Leaks
New Line of Charles Bukowski—Themed Beer Will Promote Boston Literacy Efforts
Sweet: 101 Amazing American Doughnut Shops With Serious Street Cred
Grub Street scoured the country looking for shops that give doughnuts their due respect.
What To Eat
What to Eat at Estela’s New Weekend Brunch
What to Eat at Gato, Bobby Flay’s New Mediterranean Restaurant
Bunna Cafe, Opening Tomorrow in Bushwick, Serves Vegan Ethiopian Food
Glasserie Elevates Rabbit to Menu-Superstar Status
The Underground Gourmet: Otto’s Now Serves an Off-Menu Deep-Fried Taco
Platt: M. Wells Makes It Okay to Order Chicken at a Steakhouse
What to Eat at Empire Diner, Now Open and Serving Breakfast for Dinner
Josh Cohen and Tyler Kord Opening Hanson Brothers at McCarren Rink
What to Eat at Kingside, Marc Murphy’s Restaurant in the Viceroy Hotel
First Look at Wallflower, a New West Village Cocktail Spot From Daniel and Maison Premiere Alums
From the Magazine
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Openings
Untamed Sandwiches
The pared-down menu consists of goat, chicken, brisket, and pork varieties.
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In Season
Parsnips
A later harvest can result in an unusually sweet taproot.
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Openings
Ladurée Soho
This location combines retail bakery, tea room, and full-service restaurant.
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Openings with Menus & Photos
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