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How Would You Spend $25,000?
SD26

Grub Street

Edited by Daniel Maurer

11/24/09

Fairway Does Not Fear Trader Joe’s; Now Luca Lounge Is Cooking With Electric

Plus: Igloo bar coming to Rockefeller Center, and Ziggiz diner closes, in our regular roundup of neighborhood food news.

Roberto Passon Leaves Namesake Restaurant

Roberto Passon will be reborn as Giuliano.

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Tables Available at Allegretti; Le Bernardin Fully Booked

It's time to play Two for Eight. Today: Gourmet French.

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Eric Ripert, Costco War Correspondent

The acclaimed French chef visits the bulk-goods store for the first time.

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United States of Arugula

The dinner menu for tonight’s state dinner has been unleashed.

Family Feud at Café Regular

The O’Connell siblings are at war, and two Park Slope coffee shops are caught in the cross fire.

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Gristedes Hopes You’ll Like Its New Jugs

A nightmare Gristedes gets a growler-filling station.

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What to Eat for Dinner at the Breslin

The Spotted Pig’s sister restaurant is now serving dinner.

Al Roker Is Latest to Make Up a Celebrity Chef

The weatherman's new novel features a “celebrity chef, bon vivant, and restaurateur.”

Cook Your Bird à la Eleven Madison Park

Daniel Humm shows you how.

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Recently Reviewed

OceanaSea Change

By Adam Platt

Oceana morphs from a cozy townhouse restaurant into a cavernous expense-account joint.

Openings & Closings

Purple YamMermaid Oyster Bar, Purple Yam, Maialino

A seafaring replacement to Smith's, Filipino Pan-Asian fare for Ditmas Park, and Danny Meyer's sun-splashed trattoria.

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