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Restaurant Review La Vara Alex Raij and Eder Montero bring Manhattan-style tapas to Cobble Hill. -
FeaturePlease Don’t Be Seated
Mile End Sandwich asks its customers to stand up while chowing down. -
OpeningsLiza Queen Opening Potlikker TodayNamed for the brothy remains of cooking collards or other sturdy greens, Potlikker is devoted to decidedly American fare.
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The Grub Street DietAuthor Peter Kaminsky Is a Sucker for Restaurants That Play the Band"And how did the ground zero of the Brooklyn food explosion land in my neighborhood? I swear, if I can't walk or bike to it, I pretty much don't go."
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OvernightsAround the World in 80 Plates Recap: David Rees on Sheepherding and Rural French Bullsh-t"I still can’t believe people eat cheese that comes out of a sheep’s butthole or wherever it comes from."
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| Leftovers
D.J. Brunch at the Bedford; Rockaway Beach Club Opens for Summer
Plus: White Slab Palace's lobster-roll replacement, and more of today's leftovers.
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| NYCE
Chicken Tikka Masala With Floyd Cardoz
Things get spicy.
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| Celebrity Settings
Sofia Vergara Danced on Chairs at Beauty & Essex; Bono Celebrated at Marea
Plus: Ashley Green at Asellina, and more of this week's celebrity settings.
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| Quote of the Day
Do Bad Restaurant Reviews Really Make Readers Feel Good?
Depends on who's reading.
Latest @GrubStreetNY tweet:
Cheap Eats
New York Diet
Author Peter Kaminsky Is a Sucker for Restaurants That Play the Band
Sarabeth Levine Makes Steel-Cut Oats With Strawberry-Mango Compote, Healthy Cookies With Shredded Wheat
Courtney Love Is Hooked on Chicken Potpie and Pineapple Upside-Down CakeLatest Food and Restaurant Videos
Watch Alec Baldwin Discuss Diabetes and Foods Worth Dying for With David Letterman
Sneak Peek at the Lakes, Now Pouring Craft Beer in Williamsburg
The owners of Brooklyn Public House in Fort Greene have claimed a mostly vacant stretch of Kent Avenue for their new venture.
Introducing the Skinny Slurpee
The brain-freezer goes low-cal.
What To Eat
What to Eat at Danny Meyer’s Gramercy Terrace Redo, Opening May 18
What to Eat at Harry’s Italian Pizza Bar, Opening Monday in BPC
What to Eat at Reynards, Now Serving Locavore Grub in Williamsburg’s Wythe Hotel
Summer on a Stick and in a Straw
Get Ready to Scarf Gabe Thompson’s Frito Pie Straight From the Bag
What to Eat at Boukiés, Bringing Greek Small Plates and Taverna Fare to the East Village
What to Eat at Pok Pok Ny, Opening Wednesday
What to Eat on Randolph Beer’s Lunch Menu, Launching Today
What to Eat at Blue Ribbon Sushi Izakaya, Opening Next Week on the Lower East Side
What to Eat on Adour’s New Menu, Debuting Tonight
From the Magazine
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Feature
Where to Drink
A real-time assessment of the local drinking universe.
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In Season
Rhubarb
A much-loved ingredient in the fruit fool, that quintessentially English dessert.
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Agenda
High and Outside
Terroir opens a seasonal outpost at the Porch on the High Line.
Restaurant Search
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Mussels in Beer Broth By Chef Tien Ho Má Pêche 
Rhubarb Ice Pops By People's Pops 
Asparagus with Yogurt Dressing By Mireille Guiliano 
Spinach and Ramps with Toasted Lentils By Floyd Cardoz Tabla 
Charred Garbanzos By Josh DeChellis La Fonda del Sol 
Flan de Yema By Alex Raij TxikitoOr start searching by:
Openings with Menus & Photos
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What the Critics Pick
Adam Platt Reviews
La Vara
Alex Raij and Eder Montero bring Manhattan-style tapas to Cobble Hill.
Gwynnett StreetAnother deceptively scruffy Brooklyn establishment with outsize, Manhattan-style ambitions.
Underground Gourmet Reviews
San Matteo Panuozzo
An inevitable consequence of the Neapolitan pizza boom.
Taboonette
The Taboon spinoff is dedicated to so-called pocket food.
Dan Barber
Lidia Bastianich
Mario Batali
Daniel Boulud
Anthony Bourdain
Tom Colicchio
Wylie Dufresne
Eric Ripert
