New York Restaurants and Bars | The Thousand Best

The Thousand Best: The expert guide to New York’s best restaurants and bars.

grub guides

Grab a reservation at some of the city’s best restaurants, get your turkey and sides to go, or deliver on the dessert front. By Nikita Richardson

food agenda 11 Excellent Things to Eat, Drink, and Do in New York City This November Your food agenda for the month. By Chris Crowley
restaurant review Hutong’s Pan-Regional Fare Competes With the Scenery If you’re in the market for posh, often very good Chinese cooking in midtown, you could do worse. By Adam Platt
openings Inside Portale, Alfred Portale’s Highly Anticipated, Italian-Accented Return The former Gotham Bar and Grill chef’s eponymous restaurant is nearly ready to go. By Chris Crowley
book excerpt How Adam Platt Learned to Eat Like a Food Critic An excerpt from his upcoming memoir The Book of Eating. By Adam Platt
noodle news Eat Ramen Like It’s Spaghetti At Diner by the Izakaya, get the lamb Bolognese. By Chris Crowley
closings Good-bye to Peasant, an Ageless Restaurant 15 Years Ahead of Its Time The fire will soon go out on Elizabeth Street. By Alan Sytsma

underground gourmet quick bite Hallie Meyer’s Caffe Panna Is Weirdly, Extraordinarily Great Whipped cream and other delights. By Rob Patronite and Robin Raisfeld
restaurant review Hutong’s Pan-Regional Fare Competes With the Scenery If you’re in the market for posh, often very good Chinese cooking in midtown, you could do worse. By Adam Platt
restaurant review Llama-San’s Version of Peruvian-Japanese Nikkei Cooking Gives Fusion a Good Name The setting is casual but the food is inventive and ambitious. By Adam Platt
the underground gourmet review Dua Kafe is an East Village Hub of Albanian Comfort Food and Culture You might even run into a Kosovar crooner or two. By Robin Raisfeld and Rob Patronite

the grub street diet Maison Kitsuné’s Masaya Kuroki Pays Attention to the Menu “You’ve got to focus.” By Chris Crowley
the grub street diet Lauren Scala Pairs Pineapple Cocktails With Prosciutto and Meatballs “My life has become one giant tasting menu.” By Chris Crowley
the grub street diet YouTube Star Maangchi Savors the Best Part of the Baguette “My whole family knows the tips are mine.” By Chris Crowley
the grub street diet Comedian Dulcé Sloan Has No Time For ‘Hard-Ass Yucca’ “I’m like, Why do people keep trying to hurt me?” By Chris Crowley