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ReviewChicken and Truffles John Fraser’s Narcissa brings high-low cuisine to the East Village’s renovated Standard Hotel. -
TrendletTartare Takes Off
Chefs revisit an old recipe, leaving no animal
(or vegetable) unchopped. -
OpeningsWhat to Eat at Tavern on the Green, Finally Opening Next WeekFancy salads and red-velvet cake.
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Grub GuidesSpread It: 13 New York Restaurants That Take Butter Very SeriouslyIncluding Navy, Contra, and Betony.
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Cranky CriticPlatt: Debunking the Myth of Chinatown Restaurants"The food in Manhattan's Chinatown has never been more ordinary or predictable."
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| Leftovers
Emily Launches Lunch; Easter Brunch at M. Wells Steakhouse
Plus: Il Buco Alimentari's new prix fixe option, and more, in today's Leftovers.
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| No Reception
Washington, D.C., Restaurant Says ‘at Least Half’ of Its Customers Use Phones at the Table
No one wants to hear about your specials of the day.
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| Video Feed
Watch a Ridiculous Commercial for Mister Donut’s Cronut Knockoffs
Get ready for maple and “angel” whipped cream pastries.
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| Kiddie Clubbing
New York Now Has Glow-Stick Club Parties for 12-Year-Olds
The kids get worn out dancing while the parents get wasted. Win-win?
Cheap Eats
New York Diet
Hot 97’s Minya ‘Miss Info’ Oh Makes Late-Night Ramen at Home, Feasts on Greek Food in Astoria
Director Marc Webb Eats at Sqirl in L.A., Orders Domino’s in New York
Chef Kristen Kish Shares Gelato With Padma, Drinks Fernet and Cola With Danny BowienLatest Food and Restaurant Videos
Ramsay, Ducasse, More Top Chefs Called to Abandon Foie Gras After Cruelty Footage Leaks
Ozzy Osbourne Sends Cease-and-Desist to Makers of ‘Ozzy’ Ale
He may be "Iron Man" and all, but he's still not having any part of the tin can.
Sweet: 101 Amazing American Doughnut Shops With Serious Street Cred
Grub Street scoured the country looking for shops that give doughnuts their due respect.
What To Eat
What to Eat at the Gander, Recette Chef Jesse Schenker’s New Flatiron Restaurant
What to Eat at Estela’s New Weekend Brunch
What to Eat at Gato, Bobby Flay’s New Mediterranean Restaurant
Bunna Cafe, Opening Tomorrow in Bushwick, Serves Vegan Ethiopian Food
Glasserie Elevates Rabbit to Menu-Superstar Status
The Underground Gourmet: Otto’s Now Serves an Off-Menu Deep-Fried Taco
Platt: M. Wells Makes It Okay to Order Chicken at a Steakhouse
What to Eat at Empire Diner, Now Open and Serving Breakfast for Dinner
Josh Cohen and Tyler Kord Opening Hanson Brothers at McCarren Rink
What to Eat at Kingside, Marc Murphy’s Restaurant in the Viceroy Hotel
From the Magazine
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Openings
Untamed Sandwiches
The pared-down menu consists of goat, chicken, brisket, and pork varieties.
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In Season
Parsnips
A later harvest can result in an unusually sweet taproot.
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Openings
Ladurée Soho
This location combines retail bakery, tea room, and full-service restaurant.
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What the Critics Pick
Adam Platt Reviews
Chicken and Truffles
John Fraser’s Narcissa brings high-low cuisine to the East Village’s renovated Standard Hotel.
Dan Barber
Lidia Bastianich
Mario Batali
Daniel Boulud
Anthony Bourdain
Tom Colicchio
Wylie Dufresne
Eric Ripert
