New York Restaurants and Bars | The Thousand Best

The Thousand Best: The expert guide to New York’s best restaurants and bars.

pasta primers

New York chefs are in an arms race to create ever more niche pasta. By Chris Crowley

best of new york The Absolute Best Restaurants in Rego Park and Forest Hills This corner of Queens has some delicious eats, especially if you’re in the mood for Uzbek plov, Georgian cheese bread, or spinach knishes. By Joe DiStefano
grub guides This Is the Brothy Goodness You Need to Make It Through Winter Start the countdown to spring with modern takes on the world’s oldest comfort food. By Nikita Richardson
first taste A New Vietnamese Beef Feast Demands a Crowd Adam Platt checks in on an East Village newcomer. By Adam Platt
philosophy How to Live, According to Kenny Shopsin Twenty nuggets of soul-saving wisdom from New York’s most opinionated cook. By Chris Crowley
openings Inside Brooklyn’s New, Supersized Russ & Daughters The Navy Yard outpost officially opens today. By Christopher Bonanos
food fight Everything You Know About Pizza Is Wrong … Maybe Does America have a forgotten father of pies? By Chris Crowley

restaurant review At Leonti, Silver-Dome Dining Meets Bean Soup The ambitious Upper West Side restaurant has a short, focused menu, filled with northerly Italian specialties. By Adam Platt
first taste At the Psychedelic New Mission Chinese Food, Get the Riblets Adam Platt checks in on Danny Bowien’s Brooklyn outpost. By Adam Platt
restaurant review Benno Is Technically Precise, Anti-Fad, and Refreshingly Refined Former Per Se and Lincoln chef Jonathan Benno finds his own culinary voice at his eponymous restaurant at the Evelyn Hotel. By Adam Platt
the underground gourmet review Hot Hummus and “Mama Ghannouj” at Vish and Zyara Two pita-pocket-size spots serve up good cheer and great Middle Eastern grub. By Rob Patronite and Robin Raisfeld

the grub street diet Film Historian Karina Longworth Loves a Good Throwback Meal “Everything arrived looking like a magazine spread from the 1950s.” By Chris Crowley
the grub street diet Pastry Chef Claire Saffitz Is ‘Always in the Mood to Eat’ “I experience ‘hunger’ and ‘appetite’ as two totally distinct feelings.” By Chris Crowley
the grub street diet High Maintenance’s Ben Sinclair Likes His Bo Ssam Trippy “I took psychedelic mushrooms before dinner and it more or less worked out.” By Chris Crowley
the grub street diet Comedian Roy Wood Jr. Calls PB&J the ‘Thriller of Food’ “Everybody loves it. It’s been around forever.” By Chris Crowley