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Restaurant ReviewFire and SpiceFanciful wood-fired Mexican is the name of the game at Greenpoint's Oxomoco.
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Trendlet
Skewers Are Primal, Fun to Eat, and Suddenly Ubiquitous in New York
From Japanese yakitori to Chinese barbecue, stick food is on the rise.
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Fall Preview 2018
Lilia’s Missy Robbins Opens Pasta-Focused Misi in Brooklyn
Ten vegetable dishes, ten pastas, and ice cream. What more does anyone need.
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Restaurant Power RankingsRestaurant Power RankingsFind out where to eat in our weekly ranking of the city's most-buzzed-about restaurants.
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The Grub Street DietBartender Sother Teague Loves a Post-Work Boilermaker
“There’s always a frosty beer involved; it’s the Windex of the night clear my mouth.”
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Brooklyn’s Pizza Gods Broke Bread Together
It’s like the pizza world equivalent of Superman teaming up with Captain Marvel.
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It’s Time to Kill the Spotted Pig Once and for All
The disgraced hot spot now embodies everything that’s wrong with restaurants.
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The Great American Baking Show Will Return
ABC has tapped a new host as well as a new judge to replace Johnny Iuzzini, who was accused of sexual harassment and abuse last year.
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Tab Shortage Sparks Nationwide Diet-Soda Freak-out
After the largest independent bottler of Coke products stopped canning Tab, people are losing it.
Cheap Eats
New York Diet
Tim Urban Embraces the ‘Dark Late-Night Unhealthy Seamless Order’
Ballerina Isabella Boylston Eats Fried Chicken Before Rehearsal
Andy Greenwald Craves Herr’s Potato Chips at Inopportune TimesLatest Food and Restaurant Videos
Here’s a Cat Eating a Lovingly Prepared Sashimi Dinner
12 Session Beers That Are Perfect for Summer Guzzling
What to drink when you want to drink more than one.
8 Boozy, Icy Desserts to Cool You Off This Summer
Pound an 80-proof milkshake. Or a spiked snow cone. Or a frozen Red Bull-and-vodka.
What To Eat
Pineapples Could Be the Secret Weapon in the Fight Against Superbugs
Here Are All of the Pies Competing in Franny’s Annual Pizza Bracket
Here’s a First Look at Upland’s Dinner Downstairs
What to Eat at Momofuku Nishi, Dave Chang’s New ‘Noodle Joint’
Sadelle’s Launches Dinner With Caviar, Candlelight, and Spicy Fried Chicken
Sadelle’s Is Now Serving Lunch
Here Are (Almost) All of Sadelle’s Pastries
Here Are the Sandwiches From BEC, New York’s Brand-New All-Breakfast-Sandwich Emporium
King Bee Will Introduce New York to the Donair (Think Acadian Gyro)
What to Eat at Nightingale 9’s New Vietnamese Brunch
From the Magazine
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Fall Preview 2018
The La Vara Team Expands With Saint Julivert Fisherie
New York’s preeminent Spanish-food couple tackles fish dishes of many nations — including tuna casserole.
- Fall Preview 2018
Morgenstern’s Finest Ice Cream’s New Greenwich Village Home Is No Ordinary Scoop Shop
The new location is four times the size of the original and offers 88 flavors available in cone or pint form at any given time.
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Fall Preview 2018
Golden Diner Is the First Solo Project From a Torrisi Italian Specialties and Momofuku Ko Vet
With Xian-style gyros and chicken katsu BLTs, Queens native Sam Yoo appeals to both the short-order purist and the 21st-century gastronome.
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