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ReviewMission Latin Mission Chinese’s Danny Bowien tackles the taco. -
The DishOriginal Egg Roll Version 2
Chef Jonathan Wu's interpretation is in the playful spirit of Fung Tu’s modern Chinese-American menu. -
Food SafetyPer Se’s Terrible Health Grade Says More About the DOH Than It Does About Per SeIt's clearly not a dirty restaurant.
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The Grub Street DietActress AnnaSophia Robb Orders Apple-Pie Nachos and Buys Ice Cream Three Pints at a Time"Apple-pie filling is in the middle, like guacamole."
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Restaurant Power RankingsGrub Street’s Restaurant Power Rankings: Where to Eat While You Wait for SpringFind out where to eat in Grub Street's weekly ranking of the city's most buzzed-about restaurants.
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| Foodievents
Momofuku Noodle Bar Letting Line Cooks Decide the Menu
Char siu pork buns are part of the first menu.
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| Free!
Stumptown Coffee Giving Away Shake Shack and Sea Salt Affogatos Today
Espresso and frozen vanilla custard.
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| Celebrity Settings
Jessica Alba Grabs Juice; Jason Collins Celebrates at The Spotted Pig
Plus: Prince at Up&Down, and more, in this week's roundup.
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| Free!
Pret a Manger Giving Out Free Lunches in Tribeca Today
Soup, salad, sandwich. Maybe all three?
Cheap Eats
New York Diet
Actress AnnaSophia Robb Orders Apple-Pie Nachos and Buys Ice Cream Three Pints at a Time
Chef Ari Taymor Eats Whole Tuna Head at Roberta’s, Gets ‘Borderline Blackout’ at Contra
The Daily Show’s Samantha Bee Powers Through Lunch at Chili’s, Makes Pizza From ScratchLatest Food and Restaurant Videos
Ramsay, Ducasse, More Top Chefs Called to Abandon Foie Gras After Cruelty Footage Leaks
New Line of Charles Bukowski—Themed Beer Will Promote Boston Literacy Efforts
Sweet: 101 Amazing American Doughnut Shops With Serious Street Cred
Grub Street scoured the country looking for shops that give doughnuts their due respect.
What To Eat
Bunna Cafe, Opening Tomorrow in Bushwick, Serves Vegan Ethiopian Food
Glasserie Elevates Rabbit to Menu-Superstar Status
The Underground Gourmet: Otto’s Now Serves an Off-Menu Deep-Fried Taco
Platt: M. Wells Makes It Okay to Order Chicken at a Steakhouse
What to Eat at Empire Diner, Now Open and Serving Breakfast for Dinner
Josh Cohen and Tyler Kord Opening Hanson Brothers at McCarren Rink
What to Eat at Kingside, Marc Murphy’s Restaurant in the Viceroy Hotel
First Look at Wallflower, a New West Village Cocktail Spot From Daniel and Maison Premiere Alums
First Look at Douglas Rodriguez’s New Menu for Amigos
What to Eat at Bergen Hill, Now Serving Razor Clams and Hamachi Crudo in Carroll Gardens
From the Magazine
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Openings
Untamed Sandwiches
The pared-down menu consists of goat, chicken, brisket, and pork varieties.
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In Season
Parsnips
A later harvest can result in an unusually sweet taproot.
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Openings
Ladurée Soho
This location combines retail bakery, tea room, and full-service restaurant.
Restaurant Search
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Mussels in Beer Broth By Chef Tien Ho Má Pêche 
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Asparagus with Yogurt Dressing By Mireille Guiliano 
Spinach and Ramps with Toasted Lentils By Floyd Cardoz Tabla 
Charred Garbanzos By Josh DeChellis La Fonda del Sol 
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Openings with Menus & Photos
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