New York Restaurants and Bars | The Thousand Best

The Thousand Best: The expert guide to New York’s best restaurants and bars.

arrivals

The chef’s New York megaproject begins rolling out next week. By Rachel Sugar

grub guides New York’s Most Underrated Restaurants, According to 14 Chefs Including authentic-as-it-gets Pakistani cuisine, old-school restaurants that are still plugging away, and Japanese food that goes well beyond sushi. By Nikita Richardson
best of new york 2019 The Best of New York Eating 2019 Vegan Arabic sandwiches, Hunan charcuterie, and French onion soup. By Rob Patronite, Adam Platt, and Robin Raisfeld
sugar art Why Are Pastry Chefs Obsessed With Extremely Fancy Apples? Call it trompe l’oeil for the Instagram age. By Chris Crowley
controversies Mario Batali Has Given Up Ownership of His Restaurants Eight months after execs at his restaurant group said he would do so. By Nikita Richardson
grub guides These Are the Drinks You Need to Order at NYC’s Most Exciting New Bars A fancy pickleback, a Bloody Mary that got its act together, and the best cocktail winter has to offer. By Nikita Richardson
coming soon One of NYC’s Favorite Chefs Has Returned to the City “ … it just pulls you back in.” By Chris Crowley

restaurant review Rocco DiSpirito Makes a Nostalgic Return to the Kitchen at the Standard Grill The TV chef is back with a carefully orchestrated menu of cream-drenched pastas, white-jacket service, and old-fashioned steaks and chops. By Adam Platt
restaurant review At Leonti, Silver-Dome Dining Meets Bean Soup The ambitious Upper West Side restaurant has a short, focused menu, filled with northerly Italian specialties. By Adam Platt
first taste At the Psychedelic New Mission Chinese Food, Get the Riblets Adam Platt checks in on Danny Bowien’s Brooklyn outpost. By Adam Platt
restaurant review Benno Is Technically Precise, Anti-Fad, and Refreshingly Refined Former Per Se and Lincoln chef Jonathan Benno finds his own culinary voice at his eponymous restaurant at the Evelyn Hotel. By Adam Platt

the grub street diet Pastry Wizard Claudia Fleming Can Never Get Enough Scones “They might be my favorite thing in the world.” By Chris Crowley
the grub street diet Cookbook Author Yasmin Khan Has a Soft Spot for Pumpkin Spice “I am, to my shame, one of those people who loves pumpkin shit.” By Chris Crowley
the grub street diet Author T Kira Madden Orders Sake for Breakfast “We discussed the power of negative thinking and discomfort as we ate swordfish sashimi in a plum yuzu.” By Chris Crowley
the grub street diet Maria Sharapova Is Sure That Australians Make the Best Coffee “If there’s anyone you trust for coffee, it’s an Aussie.” By Chris Crowley