Subscribe-
ReviewPrêt-à-Manger Rose Bakery brings Brititerranean cooking and high style to Kips Bay. -
PreviewA Tasty Blueprint for Bergen Street
In Crown Heights, two neighboring commercial developments have potentially delicious consequences. -
What to EatWhat to Eat at Berg’n, the New Brooklyn Beer Hall Serving Tons of Amazing FoodIf it is delicious, there is a 99 percent chance it will be served here.
-
InterviewsGeorge Mendes and Daniel Patterson on Restaurant Milestones and the Appeal of Failure"Once you get to be 5, it's okay."
-
Grub GuidesAttack of the Ramps: 22 NYC Restaurants Serving Spring’s Most Divisive IngredientNo matter where you stand on the hype (or the backlash), the tiny wild onions are a welcome sign of spring.
- prev
- 1"
- 2"
- 3"
- 4"
- 5"
- next
-
| Beer Me
Nudist Beer Festival Headed to the Poconos
"Some of the finest local and imported breweries" will be represented.
-
| Laws
New Regulations Threaten New York's Wood-Burning Ovens and Food Trucks
The future of perfectly charred pizzas may be at stake.
-
| Openings
First Look at Cafe El Presidente, the Tacombi Team’s New Flatiron Food Complex
6,500 square feet of tacos, Veracruz-style coffee, and beetroot tortillas.
-
| Coming Soon
Eben Klemm Planning New Restaurant for Former Exchange Alley Space
Is King Bee a solo project, or something more hive-minded?
Cheap Eats
New York Diet
Andre Braugher Eats ‘Really Quickly,’ Ends the Day With Hershey’s
Hot 97’s Minya ‘Miss Info’ Oh Makes Late-Night Ramen at Home, Feasts on Greek Food in Astoria
Director Marc Webb Eats at Sqirl in L.A., Orders Domino’s in New YorkLatest Food and Restaurant Videos
Ramsay, Ducasse, More Top Chefs Called to Abandon Foie Gras After Cruelty Footage Leaks
What to Eat and Drink at La Compagnie des Vins Surnaturels, Opening Tonight in Soho
Small-produced wines by the glass, and duck confit and chimichurri sandwiches, come to the neighborhood.
Sweet: 101 Amazing American Doughnut Shops With Serious Street Cred
Grub Street scoured the country looking for shops that give doughnuts their due respect.
What To Eat
What to Eat at Berg’n, the New Brooklyn Beer Hall Serving Tons of Amazing Food
What to Eat and Drink at La Compagnie des Vins Surnaturels, Opening Tonight in Soho
What to Eat at Black Seed, NYC’s Most Ambitious New Bagel Shop
What to Eat at the Gander, Recette Chef Jesse Schenker’s New Flatiron Restaurant
What to Eat at Estela’s New Weekend Brunch
What to Eat at Gato, Bobby Flay’s New Mediterranean Restaurant
Bunna Cafe, Opening Tomorrow in Bushwick, Serves Vegan Ethiopian Food
Glasserie Elevates Rabbit to Menu-Superstar Status
The Underground Gourmet: Otto’s Now Serves an Off-Menu Deep-Fried Taco
Platt: M. Wells Makes It Okay to Order Chicken at a Steakhouse
From the Magazine
-
Best of New York
Eating
Luscious lamb riblets, Persian soul food, and roast chicken for a crowd.
-
The Dish
Cilantro Cocktail
On the menu at ZZ’s Clam Bar.
-
The Dish
Gondi
It's a matzo-less "matzo-ball" soup
Restaurant Search
Or start searching by:
Popular Search Starters
Picks For Any Budget
Find Restaurants by Dish
The Best…
- Bread Pudding
- Burger
- Cal-Mex
- Condiment
- Dan Dan Noodles
- Egg on a Roll
- Fish Pie
- Foie Gras
- Gnocchi
- Granola
- Ramen
- Ribs
- Roast Chicken
- Soup
- Uni
- Vegetable Side
- Whole Fish
- Wine Pairings
- Yogurt
- See the Complete Guides:
Recipe Finder
Mussels in Beer Broth By Chef Tien Ho Má Pêche 
Rhubarb Ice Pops By People's Pops 
Asparagus with Yogurt Dressing By Mireille Guiliano 
Spinach and Ramps with Toasted Lentils By Floyd Cardoz Tabla 
Charred Garbanzos By Josh DeChellis La Fonda del Sol 
Flan de Yema By Alex Raij TxikitoOr start searching by:
Openings with Menus & Photos
- Opening Soon!
- Dirt Candy 2.0
- Dairy Queen
- Russ & Daughters Café
- Recently Opened
- Gato
- General Assembly
- Colonia Verde
- Read all the latest openings news »
Advertising
What the Critics Pick
Adam Platt Reviews
Chicken and Truffles
John Fraser’s Narcissa brings high-low cuisine to the East Village’s renovated Standard Hotel.
Dan Barber
Lidia Bastianich
Mario Batali
Daniel Boulud
Anthony Bourdain
Tom Colicchio
Wylie Dufresne
Eric Ripert
