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TrendsUnusual Suspects: The Rise of Vegetable CocktailsForget the celery garnish: The newest crop of cocktails puts vegetables at center stage.
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OpeningsValley Shepherd Creamery to Open Soho StoreGreenmarket veteran Eran Wajswol will stock twenty or so of his raw-milk, cave-aged cheeses, plus yogurt, pasta, and sandwiches.
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BookshelfWhich 63 Dishes Represent New Brooklyn Cuisine?A look inside 'The New Brooklyn Cookbook.'
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Fall PreviewMega MarioEataly promises New Yorkers the most exciting, delicious, illuminating food-shopping experience since, well, ever. -
Fall PreviewHot Club Time MachineThe season’s most exciting new nightspots look to other epochs for escape from the here and now.
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| Slideshow
First Look at Restaurant i, Adding Color to the Flatiron Next Week
Color-changing ceilings and ‘modern American cuisine with Asian influences.’
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| At the Movies
Relish Lives! (on the Big Screen, Anyway)
‘Going the Distance’ offers one last look inside the shuttered diner.
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| Two for Eight
Tables Available at SD26; Maialino and Scarpetta Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Notable Italian.
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| The Other Critics
Toronto Critic Finally Writes Back to Scott Conant
A critic responds to Scott Conant's “Open Letter to Toronto,” and it isn't pretty.
Latest @GrubStreetNY tweet:
Cheap Eats
New York Diet
Morning Joe’s Mika Brzezinski Gets Her Coffee First
Chef Marc Murphy Enjoys the Days of Summer and Keeps His Kitchen Clean
Aspiring Novelist Katie Lee Leaves No Carb BehindLatest Food and Restaurant Videos
Try Some Pork-Bun Ice Cream With Fort Greene’s Ice Cream Club
Unusual Suspects: The Rise of Vegetable Cocktails
Forget the celery garnish: The newest crop of cocktails puts vegetables at center stage.
Blue Smoke Opens Bake Shop
Pastry chef Jenn Giblin sells cupcakes, cookies, and biscuits.
What To Eat
Balls in the Air: Testicles Are Trendy!
How to Make Kefi’s Shrimp With Orzo and Tomato
Eight Mile Creek Puts Kangaroo Back on the Menu
Xiao Ye Goes ‘ABC Diner’ With Cheetos Fried Chicken
Michael Cimarusti Loves the Simplicity of Colicchio & Sons’ Soft-Boiled Egg With Caviar
Onion-and-Bacon Ice Cream? Guerrilla Pops Up at Burger Shoppe
Dudes Who Make Chocolate Bars
A Taste of James Beard’s Chefs and Champagne
U.N. Lifts Beluga Ban, But What Does That Mean for New York’s Caviar Cravers?
Jim Lahey Is Not Above Whipping It Out for His Sexy Pies
From the Magazine
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Fall Preview
Cheapish Eats
Where the Underground Gourmet will be eating this season.
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Fall Preview
Soul Food
Andrew Carmellini's next act: American food without boundaries.
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Fall Preview
What's an Osteria?
For his new Soho spot, Michael White defines his terms.
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What the Critics Pick
Adam Platt Reviews
The Plaza Food Hall
Todd English opens a restaurant—a slew of them, actually—at the Plaza.
Fatty 'CueThe salty-sweet flavor profile of the East meets the bulky, messy goodness of authentic American barbecue.
Dan Barber
Lidia Bastianich
Mario Batali
Daniel Boulud
Anthony Bourdain
Tom Colicchio
Wylie Dufresne
Eric Ripert
