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How Would You Spend $25,000?
Cakes

Grub Street

Edited by Daniel Maurer

11/20/09

Kurve Becomes Rhong-Tiam; Má Pêche Serves Cocktails

Plus: Iris Café open in Brooklyn Heights, and François Payard doubles up on the UES, in our regular roundup of neighborhood food news.

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Florida Judge Denies Philippe’s Attempt to Throw Out Mr. Chow Suit

The lawsuit will go on!

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Le Cirque Dabbles in D.J.’s and Doormen, But Don’t Call It a Nightclub

The fabled restaurant will now be throwing weekly parties with (gasp!) a promoter?

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Aunt Suzie's Owner Spoke Against Sick Leave Before Being Busted for Wage-Dodging

The owner of one of 25 Park Slope restaurants busted for underpaying employees is also against a mandatory sick-leave bill.

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Tables Available at Anthos, Benoit; Nobu Mostly Booked

It's time to play Two for Eight. Today: Certified Geniuses.

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Openings Preview: First Look at Mile End

Montreal-style smoked meat comes to Boerum Hill.

Egg Chef Is Now at Roebling Tea Room

Lunch now includes Scotch eggs and biscuits.

Paradou Owner Vows to Make the Streets Run With Blood

The latest regarding a controversial e-mail he fired off to employees.

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Subway and Dunkin’ Donuts Want to Ruin Your Next Road Trip

Subway is taking over all of Connecticut's highway plazas.

There’s a Churreria in Staten Island

That's right, there's a churro stand in Staten Island.

Recently Reviewed

OceanaSea Change

By Adam Platt

Oceana morphs from a cozy townhouse restaurant into a cavernous expense-account joint.

Openings & Closings

Purple YamMermaid Oyster Bar, Purple Yam, Maialino

A seafaring replacement to Smith's, Filipino Pan-Asian fare for Ditmas Park, and Danny Meyer's sun-splashed trattoria.

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Newsletters

where to eat

Where to EatTop Restaurants of 2009

Chefs are replacing foie gras and truffles with comfort food, fresh local ingredients, and bargains. Happily, modesty can be delicious.

recipe guide

Crabapples Crabapples

Small in size and high in pectin, crabapples are bad for eating out of hand but great for chef Patti Jackson's mostarda, a chutney-like Italian condiment.

Best of New York Food

best foodEating

Our favorite things to eat this very second, from soup to bar nuts.