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ReviewOne to Rule Them All Lafayette brings a big menu, big space, and big ideas to the brasserie craze. -
Encounter
302 Minutes With Zak Pelaccio
Foraging for morels, yarrow, angelica root, and pepperwort with Columbia County’s newest restaurateur. -
Rained OutGoogaMooga’s Third Day Canceled Due to Rain; Vendors Need Your Help [Updated]Here's how to support the vendors who were sent home.
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The Grub Street DietAlain Ducasse Loves Lafayette’s Chicken and Carbone’s Theatrics"Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven."
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Restaurant Power RankingsGrub Street’s Restaurant Power Rankings: Costata, Betony, and Lots, Lots MoreFind out where to eat in Grub Street's weekly ranking of the city's most buzzed-about restaurants.
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| Restaurant Review
Platt: Lafayette Brings a Big Menu, Big Space, and Big Ideas to the Brasserie Craze
Andrew Carmellini’s latest venture is almost perfectly timed to catch the wave of French-food nostalgia that has been building, these last several months, all over city.
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| Trendlet
Trendlet: Fusion Falafel and the New Israeli Cuisine
Recently, a new wave of Israeli food has made inroads on the list of Zeitgeist-y New York cuisines.
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| Openings
First Look at Fitzcarraldo, Serving Ligurian-Inspired Cuisine in East Williamsburg
The venue will make its official debut on June 1 at 3rd Ward’s anniversary barbecue.
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| In Season
In Season: Daniel Boulud’s Mixed Greens With Rhubarb
Try this supremely sour greens-and-rhubarb recipe from his cookbook Braise.
Latest @GrubStreetNY tweet:
Cheap Eats
New York Diet
Alain Ducasse Loves Lafayette’s Chicken and Carbone’s Theatrics
Actor Steve Schirripa Eats Off-Menu Tuna With Drew Nieporent, Hits the Garden’s Private Jean-Georges-Catered Club
Comedienne Lizz Winstead Would Really Like to Know What’s in the Salad Dressing at John’sLatest Food and Restaurant Videos
Saltimbocca Specialist Antica Pesa Headed to Brooklyn, Recruits Richard Gere for Promo Vid
Eben Freeman’s Cocktails for the Butterfly Include Some Greatest Hits
I'd know that White Russian Breakfast Cereal anywhere!
Where to Find Ten Great Eggnog-Flavored Things That Aren’t Actually Eggnog
Gelato, pudding, waffles, and more. Because it's Christmastime.
What To Eat
What to Eat at the Fourth, a New East Village Restaurant From the Owners of Tocqueville and 15 East
First Look at Preserve24, a LES Restaurant That’s Also an Art Installation
What to Eat at MP Taverna, Now Serving Octopus and Greek Paella in Astoria
First Look at Glady’s, Bringing Wood-Fired Grilled Cheese and Pork Knuckle Sandwiches to Crown Heights
What to Eat at the Lobster Place, Now Serving Oyster Po’ Boys and Beer in Chelsea Market
What to Eat at Melibea, Jesus Nuñez’s Newest West Village Restaurant
Killer Bites: 15 Pre-Meal Snacks You’ll Definitely Want to Order
What to Eat at the Greenwich Project, Bringing Fancy Cocktails and Ramp Pasta to the Village
13 Childhood-Throwback Desserts Reworked by Grown-up Restaurants
What to Eat at Desnuda, Now Serving Lobster Ceviche and Tea-Smoked Oysters in Williamsburg
From the Magazine
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Openings
Fitzcarraldo
The owners of Rucola are opening a Ligurian-inspired restaurant early next month in East Williamsburg.
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In Season
Rhubarb
Its essence lies in its unadulterated, razor-sharp tartness.
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Trendlet
Put an Egg in It
Fusion falafel and the New Israeli cuisine.
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Openings with Menus & Photos
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