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Grub Street

Are We Drinking in a Post-Mixology World?

The glory days of the faux speakeasy, thank the Lord, appear to be over.

Classic Desserts Are Returning to New York Menus

This is a moment for meringue, for lush pastry cream, and for looming soufflés.

From the Magazine

Find Restaurants by Dish

Visit Grub Street's Best of New York Blog

Chef Tracker: News from the Kitchens