-
ReviewOne to Rule Them All Lafayette brings a big menu, big space, and big ideas to the brasserie craze. -
Encounter
302 Minutes With Zak Pelaccio
Foraging for morels, yarrow, angelica root, and pepperwort with Columbia County’s newest restaurateur. -
ProfilesWhy Are New York’s Chefs Afraid of This Man?Maimon Kirschenbaum has sued more than 100 top New York restaurants, but are his tactics legit, or has he just identified a legal gray area that he can exploit for profit?
-
The Grub Street DietRamen Master Ivan Orkin Gets Pretzels in New York, Sushi in Tokyo, and Ice Cream Anywhere He Can Find It"It would have been prudent to stop then, but I hadn't had ice cream yet, and I certainly hadn't had ice cream in Japan yet."
-
Restaurant Power RankingsGrub Street’s Restaurant Power Rankings: Where to Eat If You’re Not Skipping Town This WeekendFind out where to eat in Grub Street's weekly ranking of the city's most buzzed-about restaurants.
- prev
- 1"
- 2"
- 3"
- 4"
- 5"
- next
-
| Leftovers
Memorial Day Party at Maison Premiere; Tertulia Starting Special Monday Night Animal Roasts
Plus: Beurre & Sel's Hamptons pop-up, and more, in today's Leftovers.
-
| Meltdowns
There’s an Ice-Cream Truck in Queens That Only Plays Sondheim
There ought to be clowns.
-
| Beer Me
Dingbats and Ale: Magic Hat Sues Lexington-Based West Sixth Brewing Company
It's a cold one, too.
-
| Obesity
Surprise! Teens Either Don’t Know or Don’t Care How Many Calories Are in Fast Food
What'd you expect?
Cheap Eats
New York Diet
Alain Ducasse Loves Lafayette’s Chicken and Carbone’s Theatrics
Actor Steve Schirripa Eats Off-Menu Tuna With Drew Nieporent, Hits the Garden’s Private Jean-Georges-Catered Club
Comedienne Lizz Winstead Would Really Like to Know What’s in the Salad Dressing at John’sLatest Food and Restaurant Videos
Saltimbocca Specialist Antica Pesa Headed to Brooklyn, Recruits Richard Gere for Promo Vid
Dingbats and Ale: Magic Hat Sues Lexington-Based West Sixth Brewing Company
It's a cold one, too.
Where to Find Ten Great Eggnog-Flavored Things That Aren’t Actually Eggnog
Gelato, pudding, waffles, and more. Because it's Christmastime.
What To Eat
What to Eat at Maiden Lane, an All-Day Café Bringing Cured Fish and Meat to the East Village
What to Eat at Hybird, Questlove and Stephen Starr’s Fried-Chicken Spot in Chelsea Market
What to Eat at the Fourth, a New East Village Restaurant From the Owners of Tocqueville and 15 East
First Look at Preserve24, a LES Restaurant That’s Also an Art Installation
What to Eat at MP Taverna, Now Serving Octopus and Greek Paella in Astoria
First Look at Glady’s, Bringing Wood-Fired Grilled Cheese and Pork Knuckle Sandwiches to Crown Heights
What to Eat at the Lobster Place, Now Serving Oyster Po’ Boys and Beer in Chelsea Market
What to Eat at Melibea, Jesus Nuñez’s Newest West Village Restaurant
Killer Bites: 15 Pre-Meal Snacks You’ll Definitely Want to Order
What to Eat at the Greenwich Project, Bringing Fancy Cocktails and Ramp Pasta to the Village
From the Magazine
-
Openings
Fitzcarraldo
The owners of Rucola are opening a Ligurian-inspired restaurant early next month in East Williamsburg.
-
In Season
Rhubarb
Its essence lies in its unadulterated, razor-sharp tartness.
-
Trendlet
Put an Egg in It
Fusion falafel and the New Israeli cuisine.
Restaurant Search
Or start searching by:
Popular Search Starters
Picks For Any Budget
Find Restaurants by Dish
The Best…
Recipe Finder
Mussels in Beer Broth By Chef Tien Ho Má Pêche 
Rhubarb Ice Pops By People's Pops 
Asparagus with Yogurt Dressing By Mireille Guiliano 
Spinach and Ramps with Toasted Lentils By Floyd Cardoz Tabla 
Charred Garbanzos By Josh DeChellis La Fonda del Sol 
Flan de Yema By Alex Raij TxikitoOr start searching by:
Openings with Menus & Photos
- Opening Soon!
- Costata
- Jinya
- Matsunosuke
- Recently Opened
- Carbone
- Melibea
- Pearl & Ash
- Read all the latest openings news »
Dan Barber
Lidia Bastianich
Mario Batali
Daniel Boulud
Anthony Bourdain
Tom Colicchio
Wylie Dufresne
Eric Ripert
