New York Restaurants and Bars | The Thousand Best

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Grub Street Diets

underground gourmet

This Might Be the Best Latke in Town

It’s two wedges of crunchy fried cake spiked with celery root and horseradish. By Tammie Teclemariam

who ate where The Artist Hangout Where Julian Schnabel Cooked Sweetbreads After Max’s Kansas City, Mickey Ruskin opened the Locale. By Jeffrey Deitch
who ate where Odessa Was a Headquarters for the Burnouts and Hangers-on And it’s where I put ketchup on everything. By Jerry Saltz
the grub street diet Veronika Slowikowska Is Working on Her Smoothie Order “I have a real issue with saying spirulina.” By Zach Schiffman
underground gourmet I Waited an Hour For Viral Noodles I should have made them at home in 15 minutes. By Tammie Teclemariam
who ate where The Super-Regular Who’s Eaten at the Same Restaurant for 31 Years “They’re very, very fair about substitutions.” By Abby Schreiber
groceries Manischewitz Gets a Makeover The biggest name in matzo gives itself a refresh. By Matthew Schneier

Restaurant Reviews

restaurant review Restaurant Review: At the Altar of Korean Fried Chicken Coqodaq’s owner calls it a cathedral. It feels more like a club. By Matthew Schneier
restaurant review Corima Has Potential — and Excellent Tortillas It’s Northern Mexico, just below Canal. By Matthew Schneier
restaurant review Restaurant Review: Metropolis Is Mid City Marcus Samuelsson opens an ode to New York that’s hard to pin down. By Matthew Schneier
restaurant review Alma Negra Is a Perfect Neighborhood Restaurant Little buzz, no influencers, and excellent tamales in Gowanus. By Matthew Schneier

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The Grub Street Diet

the grub street diet Joanna Goddard Loves a Smash and Grab “Before there was girl dinner, there was the smash and grab.” By Gaby Grossman
the grub street diet Elyssa Heller De-Stresses With Barney Greengrass “I have one rule at Edith’s: If our sandwich comes with a latke, people can’t order one without it.” By Gaby Grossman
the grub street diet Greta Caruso Is Making Up for Her No-Candy Childhood “No matter how good the cake is, my preferred dessert is always some kind of Haribo sour candy.” By Emma Alpern
the grub street diet Rebecca Minkoff’s Office Has the Good Snacks “We do a hefty Wegmans delivery …” By Zach Schiffman

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