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Grub Street

Scientists Believe They’ve Figured Out Exactly What Gives Wine Its Terroir

The flavor of a specific wine, it turns out, all comes down to microbes.

Meet the British Baking Star Who Started Her Career at Chez Panisse

Claire Ptak, of Violet Cakes, is building an impressive career.

From the Magazine

Find Restaurants by Dish


What the Critics Pick

Adam Platt Reviews

Chef Tracker: News from the Kitchens