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Grub Street

The Dish: ZZ’s Clam Bar’s Cilantro Cocktail

The latest from Thomas Waugh, beverage director of Major Food Group.

Sweet: 101 Amazing American Doughnut Shops With Serious Street Cred

Grub Street scoured the country looking for shops that give doughnuts their due respect.

From the Magazine

  • Openings
    FoodUntamed Sandwiches

    The pared-down menu consists of goat, chicken, brisket, and pork varieties.

  • In Season
    FoodParsnips

    A later harvest can result in an unusually sweet taproot.

  • Openings
    TrendletLadurée Soho

    This location combines retail bakery, tea room, and full-service restaurant.

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