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ReviewOne to Rule Them All Lafayette brings a big menu, big space, and big ideas to the brasserie craze. -
Encounter
302 Minutes With Zak Pelaccio
Foraging for morels, yarrow, angelica root, and pepperwort with Columbia County’s newest restaurateur. -
ListsHow the ‘World’s 50 Best’ List Changed the Way Elite Restaurants Do BusinessTop chefs around the globe now must cater to World's 50 Best voters as much as anyone else.
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Grub GuidesAmerican Bread: A Guide to 41 Hyper-Regional SandwichesGrub Street scoured the country looking for creations that, for one reason or another, seem to exist only in particular pockets of America.
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So SoggyAfter Two Years of Problems, Is It Time for GoogaMooga to Give Up?Food vendors lost thousands of dollars of product and sales when yesterday's event was canceled abruptly.
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| Leftovers
Salvation Taco’s New Beer; Louro’s ‘Drink Like a Fish’ Event
Plus: Hello Kitty melons, and more, in today's Leftovers.
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| Chuck Card
Man Who Helped Free Kidnapped Cleveland Women Gets Free Burgers for Life
This guy can basically have a burger a day from now on. Or fourteen a day.
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| Sweet
Dominique Ansel Selling New Limited-Edition Desserts That Aren’t Cronuts
How about a cannelé-batter popover?
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| Watered Down
New Jersey Bars Raided for Refilling Top-Shelf Liquor Bottles With the Cheap Stuff
Here's why your last Jackberry™ Smash was less than smashing.
Cheap Eats
New York Diet
Alain Ducasse Loves Lafayette’s Chicken and Carbone’s Theatrics
Actor Steve Schirripa Eats Off-Menu Tuna With Drew Nieporent, Hits the Garden’s Private Jean-Georges-Catered Club
Comedienne Lizz Winstead Would Really Like to Know What’s in the Salad Dressing at John’sLatest Food and Restaurant Videos
Saltimbocca Specialist Antica Pesa Headed to Brooklyn, Recruits Richard Gere for Promo Vid
New Orleans Residents Threaten to Sue If Planned Habana Outpost Moves Forward
"This chain, themed restaurant is totally out of character with this area of the Quarter."
Where to Find Ten Great Eggnog-Flavored Things That Aren’t Actually Eggnog
Gelato, pudding, waffles, and more. Because it's Christmastime.
What To Eat
What to Eat at Maiden Lane, an All-Day Café Bringing Cured Fish and Meat to the East Village
What to Eat at Hybird, Questlove and Stephen Starr’s Fried-Chicken Spot in Chelsea Market
What to Eat at the Fourth, a New East Village Restaurant From the Owners of Tocqueville and 15 East
First Look at Preserve24, a LES Restaurant That’s Also an Art Installation
What to Eat at MP Taverna, Now Serving Octopus and Greek Paella in Astoria
First Look at Glady’s, Bringing Wood-Fired Grilled Cheese and Pork Knuckle Sandwiches to Crown Heights
What to Eat at the Lobster Place, Now Serving Oyster Po’ Boys and Beer in Chelsea Market
What to Eat at Melibea, Jesus Nuñez’s Newest West Village Restaurant
Killer Bites: 15 Pre-Meal Snacks You’ll Definitely Want to Order
What to Eat at the Greenwich Project, Bringing Fancy Cocktails and Ramp Pasta to the Village
From the Magazine
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Openings
Fitzcarraldo
The owners of Rucola are opening a Ligurian-inspired restaurant early next month in East Williamsburg.
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In Season
Rhubarb
Its essence lies in its unadulterated, razor-sharp tartness.
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Trendlet
Put an Egg in It
Fusion falafel and the New Israeli cuisine.
Restaurant Search
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Mussels in Beer Broth By Chef Tien Ho Má Pêche 
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Asparagus with Yogurt Dressing By Mireille Guiliano 
Spinach and Ramps with Toasted Lentils By Floyd Cardoz Tabla 
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Openings with Menus & Photos
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