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In This Guide ...

·  All You Can Eat
·  Bar Food
·  Cafeteria Style
·  Cheap Dates
·  Dumplings
·  Indian
·  Italian
·  Latin
·  Mexican
·  Noodle Shops
·  Pita Sandwiches
·  Pizza Kings
·  Prix Fixe Dining
·  Rotisserie Chicken
·  Sandwiches
·  Street-food Wonders
·  Surf (sans Turf)
·  Turf (sans Surf)
·  Thai


Favorite Cheap Eats of 7 Famous Chefs

  Daniel Boulud, Todd English and other top chefs reveal their favorite pizza, french fries, movie snacks and more.
  Taxi Driver Picks
  Hail a good, low-cost lunch.
  What's Your Favorite Cheap Eat?

Don't just take our word. See what other New Yorkers think and post your pick.


Cheap Eats

The right stuffing from all over.

Momo better: Tibetan momo dumplings, soup, and hot garlic sauce at Shangrila.
The best dumpling deal in town just got better: Now that Fried Dumpling has opened a second branch in Chinatown on Mosco Street, there are two places -- not counting the inferior clones -- to buy five flavorful crescent-shaped minced-pork-and-leek dumplings for a dollar.

Vegetable dumplings, too often a bland cabbage-and-mushroom-stuffed afterthought, are reinvented at Dim Sum gogo, where they come in ten different versions, with threekinds of dough wrappers and four kinds of sauce. No. 4, the snow-pea-leaf dumpling, reminded us a bit of spinach ravioli ($2.25 for three).

Mandoo are Korean dumplings, the chief attraction at 32nd Street's Mandoo Bar, where they're hand-formed in the window by a pair of nimble-fingered women who stop traffic with their engaging labors. We're partial to the steamed kimchi mandoo, in which the typical pork-and-vegetable stuffing is fortified with tofu and a smidgen of the cuisine-defining pickled cabbage ($7.99 for ten).

Once you've tried mandoo, it's time to tackle momo, the oversize Tibetan take on Chinese potstickers. At Tibetan Yak in Jackson Heights, they're steamed or fried; stuffed with your choice of vegetables, chicken, or beef; and served with a sesame-dressed cabbage salad ($6.75 to $7.25 for eight). The momo at Shangrila remind us of Japanese gyoza, but maybe that's because the Tibetan-born chef-co-owner used to cook at Honmura An. (Hence the presence of tempura and edamame alongside gutse ritu, hand-rolled Tibetan pasta stewed in lamb broth and garnished with cottage cheese.) We find ourselves craving the semomo, and keep rotating between the sesame-flavored chasha chicken and the "Shangrila special," stuffed with spinach and homemade curd cheese ($8.50 steamed, $9.50 fried).

<<< Previous: Cheap Dates



· FRIED DUMPLING, 99 Allen St., 212-941-9975
· DIM SUM GOGO, 5 E. Broadway, 212-732-0797
· MANDOO BAR, 2 W. 32nd St., 212-279-3075
· TIBETAN YAK, 72-20 Roosevelt Ave., Queens, 718-779-1119
· SHANGRILA, 129 Second Ave., 212-387-7908