New York Magazine

           



    Horseradish
The root's unique flavor makes for a zesty ingredient in this dip recipe from Marc Meyer of Cookshop.
    Red Cabbage
With its vitamin C, red cabbage is particularly valuable this time of year, as evidenced by Kurt Gutenbrunner of Blaue Gans’s red-cabbage salad.
    Eels
As Fortunato Nicotra of Felidia's recipe shows, eels have their moment during a traditional Italian Christmas Eve dinner..
           



    Winter Greens
Winter greens, or "cooking greens," have their own assertive allure, especially in this recipe from Lassi's Heather Carlucci-Rodriguez.
    Northern Spy Apples
Liza Queen of Queen's Hideaway amps up this reclusive winter apple with chile and bacon.
    Beets
Paul Williams of Sweetwater's
boldly flavored, buttery recipe will get you to eat your beets.
 
 
 
  Main Courses    
  Beef Chicken Pasta Seafood Turkey Vegetarian Game
   
 
Other Dishes/Courses
  Appetizers Breads Side Dishes
  Hors D'Oeuvres Soups Desserts
  Drinks
Salads
Sauces & Dips
  Condiments
Breakfast/ Brunch
 
 
   
 
By Cuisine
  American French Italian
  Asian
Spanish/Latin

Greek
Indian

Jewish/Kosher
       
 
Occasions/Seasonal
  Passover Summer Winter Holiday
 
RECIPES COMPILED AND EDITED BY GILLIAN DUFFY.
"IN SEASON" RECIPES COMPILED AND EDITED BY ROB PATRONITE AND ROBIN RAISFELD.